FEEDBUNK (THE), 112 W RUTLEDGE, YATES CENTER, KS - Restaurant inspection findings and violations

Business Info

Name: FEEDBUNK (THE)
Type: Restaurant
Address: 112 W RUTLEDGE, YATES CENTER, KS 66783
Phone: 620-625-8586
Total inspections: 5
Last inspection: Sep 17, 2015

Restaurant representatives - add corrected or new information about FEEDBUNK (THE), 112 W RUTLEDGE, YATES CENTER, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412E - --Plastic ice scoop stored in plastic container holding old melt water at room temperature on top of ice maker - COS by washing and sanitizing holder and ice scoop. KDA_3_50116A2 - --Self serve salad bar set up with covered containers from previous nights use new added to old 48.2 F potato salad, 52.1 F diced tomatoes,50.2 F cheddar chees cubes,48.2 macaroni salad, 48.6 F diced ham - > 4 hours - COS by VD - replacing all PHF's with time re-fills coming from WIC at 39.2 F until salad bar is looked at and fixed. Whipped butter packets (20 each) in container at room temperature 71.6 F - COS by VD. KDA_3_50118A3 - --Pancake batter in RIC dated 4/13 thru 4/20, several RTE PHF's in WIC also dated with 8 days discard date - COS by re-dating containers with 7 days - also leaving handout - none > 7 days in cold holding. KDA_4_30111 - --Salad bar is not holding PHf's at 41 F over night - COS by going to alternative approved food code methods (time) until unit can be fixed. KDA_Defacto - --203 F on whole baked potato from oven 180.3 F on bake beans from oven 180 - 186 F on chicken in hot hold case --41.2 F on just cut lettuce salad at salad bar RIC: 41.3 F open sour cream container 41 F pancake batter 41 F pan of raw chicken on ice 39.3 F raw chicken in three door True RIC WIC: 39 F while baked potato 39.2 F sloppy Joe mix All freezers with foods frozen solid. --50 ppm Chlorine at the mechanical dish wash machine. --Steam Table: 134.6 F mashed potatoes 156.8 F sausage patty 160 F sausage gravy 180 - 186 F baked chicken	09/17/2015	5	Regular	In
Details not available.	07/24/2014
Details not available.	07/07/2014
Details not available.	07/26/2013
Details not available.	07/16/2013

KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.

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FEEDBUNK (THE), 112 W RUTLEDGE, YATES CENTER, KS - Restaurant inspection findings and violations

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