KDA_3_30212 - --Liquid vanilla and dry seasoning mix are in containers which are not labeled with the common name of the food product. COS - PIC labeled correctly
KDA_3_50116A2 - --In the front frozen yogurt topping wells, the cheesecake bites on top are 49F. COS - the top layers of portion cups are moved to a colder cooler, and the remainder of bites are 39F or lower
KDA_4_60111A - --The onion dicer, which the PIC stated was clean and ready for use, on the warewash drainboard, has particles of dried on food debris. COS - set aside to re-clean
KDA_Defacto - --Burger patties - cook - 178F --Front yogurt machine - chocolate mix 39F Front small RIC - soft-serve mix 39F MT - sliced tomatoes 37F Cold box by grill - grilled onions 41F MT - raw steakburger 39F MT - hot dogs 37F MT - sliced tomatoes 40F Freezers - food solid --Reheating commercially-prepared chili in steam pot - 184F Reheating commercially-prepared hot dogs in steam unit - 142F --Sanitizing in 3-vat sink=300ppm QA --Steam kettle - chili 184F --Wiping cloth bucket - 200ppm
08/19/2015
4
Regular
In
Details not available.
09/09/2014
Details not available.
08/26/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
Restaurant representatives - add corrected or new information about FREDDY'S FROZEN CUSTARD, 202 CHAMPIN ST, MCPHERSON, KS »