GARY'S PUMPKIN PATCH, 5991 17TH ST, GRANTVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: GARY'S PUMPKIN PATCH
Type: Restaurant
Address: 5991 17TH ST, GRANTVILLE, KS 66429
Phone: 785-246-0800
Total inspections: 4
Last inspection: Oct 16, 2015

Restaurant representatives - add corrected or new information about GARY'S PUMPKIN PATCH, 5991 17TH ST, GRANTVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There are no quaternary ammonia or chlorine test strips were not provided. KDA_3_30212 - --A container of white powdery substance did not have a label on it. PIC said it was doughnut mix. KDA_4_10111A - --Throughout the establishment corn, sugar, doughnut mix, and pretzels were stored in non-food grade Sterilite containers. COS, foods put back in original containers. KDA_5_20311A - --At the Lemonade stand there is not a handwashing sink for the employee to wash her hands. COS, temporary handwashing sink supplied. KDA_7_20111A - --In the Tator Shack a bottle of sanitizer was stored on a shelf next to single service boxes. COS, moved. At the lemonade stand a spray bottle of sanitizer was stored on the table next to a container of single service spoons. COS, moved. At the caramel apple stand in the main building a bottle of sanitzer was stored on a shelf next to food contact surfaces. COS, moved. KDA_Defacto - --PIC said cooling is done in an ice bath --Proper cold holding temperatures: Tator Shack: 7-UP RIC: cheese 41 F Cold holding bar: lettuce 41 F Frigidaire RIF: foods frozen Snack Shack: 7-UP RIC: cheese 43 F Main building: WIC: lettuce 38.2 F WIF: foods frozen --Proper hot holding temperatures: Tator Shack: Crockpot: cheese 153 F Steam: burger 135 F brats 157 F turkey legs 165 F chicken 170 F --Proper sanitizer concentration levels: Chlorine warewashing machine: 150ppm --Reheating of commercially prepared foods are done in Crockpots. Educated employees about proper reheating procedures. --There is no raw meat on site to keep separated from RTE foods.	10/16/2015	6	Regular	In
Details not available.	10/18/2014
Details not available.	10/31/2013
Details not available.	10/22/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_5_20311A - HANDWASHING SINK - At least 1 HANDWASHING SINK, a number of HANDWASHING SINKS necessary for their convenient use by EMPLOYEES, and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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GARY'S PUMPKIN PATCH, 5991 17TH ST, GRANTVILLE, KS - Restaurant inspection findings and violations

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