GENE'S HEARTLAND FOODS, 1003 West HWY 24, WAMEGO, KS - Restaurant inspection findings and violations

Business Info

Name: GENE'S HEARTLAND FOODS
Type: Restaurant
Address: 1003 West HWY 24, WAMEGO, KS 66547
Phone: 785-456-7432
Total inspections: 2
Last inspection: Nov 09, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --In the deli case, the made on-site potato salad was dated with a discard date of 11/8. The potato salad was held over 7 days. (corrected on site (cos)-potato salad voluntarily discarded) 1 out of approximately 30 food items that require date marking were held over 7 days. KDA_4_60111C - --There is grime build up on the door seals to the milk walk in cooler. KDA_6_20215A3 - --There is a 1/2 inch gap along the bottom of the double door (east side of storage area). KDA_Defacto - --A portable handsink is now used in the smoking shed.	11/09/2015	4	Follow-up	In
KDA_2_30114H - --An employee was using a pricing gun and then donned gloves (with no hand wash) and sliced ham for a customer order. Corrected on Site - Educated KDA_3_10111 - --There were 12 packages of beef sticks, smoked/prepared on site, offered in a reach in cooler. Note: These items contained sure cure (sodium nitrite) as per the manager. The facility does not have a HACCP Plan or Variance. Corrected on Site - Discarded KDA_3_20111A - --There were 14 jars of Kuchera's BBQ Sauce in the Deli and smoking shed. A Deli employee said that they use this sauce on their pork ribs and that the BBQ Sauce is made by a local person. There are no records of Kuchera's BBQ Sauce in KDA records. Corrected on Site - Released for to take home for personal use KDA_3_20111C - --There packages of Super Pork Seasoning offered from an opened box at the Meat Dept Reach in Cooler. Note: There was no manufacturer/distributor information in the packages. Corrected on Site - Removed from retail floor KDA_3_30211A1a - --In the Deli Walk in Cooler, there was a container of raw chicken stored above a container of sliced potatoes (on roll cart). KDA_3_30412B - --There was a plastic bowl (with no handle) stored in a container of elbow macaroni (in the Deli Dept). Note: An employee said this is used to scoop the macaroni. Corrected on Site - Discarded KDA_3_50118A3 - --There were 14 opened packages of ready to eat lunch meats (roast beef, ham, and turkey) in the Deli Reach in Cooler that were dated with one too many days. Note: Explained to the Deli employee that the date the original package was opened is day 1. In the Reach in Cooler (near cashiers) there were seven packages of ready to eat (prepared on site) beef sticks that were dated 11/19/15 and 10/30/15. Note: The manager said that these were all prepared 10/22/15. KDA_3_60211B3 - --There were no net weights on packages of "day old" donuts (offered in front of the donuts display). KDA_4_20211A2 - --The plastic brace on the arm of the Meat Dept slicer is worn with cracks and frays in the plastic. Note: This brace is a direct food contact surface. The plastic lid, covering raw chicken in the Deli Walk in Cooler, is cracked on one edge and another corner is broke off. KDA_4_50111A - --There is rust build up on the shelf above the Meat Department cutting table and on the frame of the cutting table. There is 2 plastic roll bins, used to store single use items in the Deli, that have gray tape wrapped around the bottoms. KDA_4_50112 - --The cutting boards throughout the Deli Dept, have several scratches/gouges. KDA_4_50213A - --There was a tin can with grease build up , stored on the shelf below the Deli Prep Table. Note: An employee said this was used when they fry taco shells. Corrected on Site - Discarded KDA_4_60111A - --There were two luggers that were sticky to the touch, stored as clean below the steam table (in the Deli). Corrected on Site - Removed to be cleaned On the west storage shelf in the Deli, there was a plastic container storing salt that still had the manufacturer's bar code sticker on the side. KDA_4_60111C - --There is dust and grime build up in the vent hood above cooking equipment (Deli Dept). There is dust build up on the fan covers in the Produce Walk in Cooler. There is grime and food residue build up around the edges of the Produce wrapping machine. There is grime build up on the door seals to the Milk Walk in Cooler. The cabinet below the Deli steam table has grime and food particle build up. KDA_5_20311A - --There is no hand washing sink in the smoking shed (outside the facility on the west side). Note: The manager said that they do handle the meats during the smoking/cooking process and also apply sauce to them. KDA_6_20215A3 - --There is a 1/2" gap along the bottom of the double door (east side of storage area). There is gaps along both side of the load dock at the west overhead door (storage area). KDA_6_501111A - --There were 20 (fresh in appearance) rodent excreta pellets in the east storage closet in the Deli. Note: The facility has a professional company that treats for pests. Observed live traps throughout the facility. KDA_7_10211 - --There were 3 spray bottles with clear liquids stored on the shelf below the Produce Prep Table. One bottle had a manufacturers label (glass cleaner) and also had sanitizer hand written on the bottle. One bottle had no labeling and another was not legible. Note: An employee said he was unsure what they were. Corrected on Site - Discarded KDA_7_20111B - --There was a box holding several containers of stainless steel polish/cleaner that was stored above a box of food handlers gloves and a box of wax paper (east shelf in the Deli). Corrected on Site - Moved KDA_Defacto - --Bacon/Egg/Rice mixture 161.4 F (Leaving Stove Top) --Cole Slaw 35.9 F (Deli Reach in Cooler) Spare Ribs 34.5 F (Deli Walk in Cooler) Diced Cantaloupe 41 F (Produce Reach in Cooler) Beef Trim 40 F (Lugger in Meat Dept) Cube Steak 34.5 F (Meat Dept Walk in Cooler) Chicken 40.1 F (Meat Dept Reach in Cooler) Milk 37 F (Dairy Walk in Cooler) Butter 37.2 F (Dairy Reach in Cooler) --Freezers OK --Lo Mein 136.2 F (Steam Table) Chicken 164.2 F (Heat Lamp) Chicken 161.4 (Heat Lamp) --Potatoes 181.4 F (Stove Top) --Quaternary sanitizer 200 parts per million in Deli 3 vat sink.	10/27/2015	20	Standardization	Out

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20111A - FOOD shall be obtained from sources that comply with LAW.
KDA_3_20111C - PACKAGED FOOD shall be labeled as specified in LAW.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_50213A - SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20311A - HANDWASHING SINK - At least 1 HANDWASHING SINK, a number of HANDWASHING SINKS necessary for their convenient use by EMPLOYEES, and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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GENE'S HEARTLAND FOODS, 1003 West HWY 24, WAMEGO, KS - Restaurant inspection findings and violations

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