GENE'S HEARTLAND FOODS, 1105 W MAIN ST, LYONS, KS - Restaurant inspection findings and violations

Business Info

Name: GENE'S HEARTLAND FOODS
Type: Restaurant
Address: 1105 W MAIN ST, LYONS, KS 67554
Phone: 620-257-2378
Total inspections: 7
Last inspection: Jan 04, 2016

Restaurant representatives - add corrected or new information about GENE'S HEARTLAND FOODS, 1105 W MAIN ST, LYONS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_60211B2 - --REPEAT--Fruit cups and deli sandwiches for retail sale with no ingredients listed on the fruit cup containers or sandwiches. COS removed from point of sale KDA_4_50112 - --REPEAT- Plastic Cutting Boards, deli, have not been sanded to remove the scratches and scouring on the food contact surface. KDA_Defacto - --all food with proper dating, this date --all paper products, that may come in contact with food, stored properly this date. --no food products stored directly on the floor, this date. --no in house smoked meats found this date. Paper work is in home office for approval. --No raw food stored above or next to any RTE foods, this date --no unlabeled chemicals found this date. --Noted this date, the hood and filters have been cleaned in the deli	01/04/2016	3	Follow-up	In
KDA_3_30211A1b - --Cooked RTE (ready to eat)pork shank stored below Raw pork in meat self service case. COS (corrected on site) moved cooked pork above raw KDA_3_30511A1 - --Nabisco cracker display sitting directly on the floor near front of the store. KDA_3_50118A1 - --4 open loaves of deli meat, hard salami, beef salami, garlic salami and pickle loaf, dated 12/4 and 12/2 as the open date. COS trashed by PIC KDA_3_50118A2 - --In house made salsa, with no made date or use by date on the container for retail sale. COS removed from retail sale KDA_3_50211A - --Smoked beef snack on retail shelf made in the business with no HACCP plan or variance for the process. COS removed from retail sale. Paper work has been applied for but not approved as of this date. as said by KDA45 KDA_3_60211B1 - --No common name on salsa as said by PIC for retail sale. COS removed from shelf KDA_3_60211B2 - --No ingredients listed on salsa for retail sale made at store level. COs removed from the sales floor KDA_3_60211B3 - --No net contents listed on salsa, made at store, for retail sale. COS removed from shelf KDA_3_60211B4 - --No business name listed on salsa, made at store. COs removed from retail sale KDA_3_60211B6 - --No nutritional facts listed on salsa made at store. COS removed from retail sale KDA_4_50112 - --Plastic cutting boards in the market and the deli with scratches and scouring in the food contact surface. KDA_4_90311A - --Large end cap display of paper towels and toilet tissue, stored directly on the sales floor KDA_6_20215A3 - --Back door to business and the truck door have gaps large enough for pest entry at the bottom of each door. KDA_6_50112A - --Hood filters in the deli with a build up of grease and dust. KDA_7_10211 - --Soap, as said by the PIC, at the hand sink in the deli with no common name on the container. COS labeled KDA_Defacto - --Fried chicken strips 139 in deli case- Cooked Rice 139 in deli case #2 --hot water 133 at the hand sink --Salami 37 in deli RIC (reach in cooler)-milk 37 in dairy WIC (walk n cooler)-Shredded lettuce 40 in 5 deck at produce-yogurt 38 in self service case-Deli grab and go case 38-Produce WIC 39 air temp-Red meat case 37- Market WI C 35 air temp-bologna 38 in self serve RIC -	12/14/2015	16	Regular	Out
Details not available.	02/06/2015
Details not available.	11/12/2014
Details not available.	10/30/2014
Details not available.	02/26/2014
Details not available.	02/13/2014

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50211A - Variance (Smoking FOOD) a FOOD ESTABLISHMENT shall obtain a Variance from the regulatory AUTHORITY Before Smoking FOOD as a method of FOOD preservation rather than as a method of flavor enhancement.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B6 - Label information (packaged in establishment - Nutrition Information) Label information shall include except as exempted, nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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GENE'S HEARTLAND FOODS, 1105 W MAIN ST, LYONS, KS - Restaurant inspection findings and violations

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