KDA_4_60111A - --Stored as clean on shelving for clean equipment by dish machine room, 2 lids with visible food debris, 4 metal pans with visible food debris and one metal pan with old date marking sticker residue on surface. COS rewashed.
KDA_4_90311B - --Metal pans stored on rack for clean equipment are stacked wet, not allowed to air dry.
KDA_6_20215A3 - --Half inch gap at exterior doors, where doors meet at floor, across from the office of establishment.
KDA_Defacto - --date marking items from freezer as required by food code. --final rinse temp at 163F, strips in place for quat --Mashed potatoes in hot hold unit at 164F --Milk in milk cooler 1 at 38F, milk in milk cooler 2 at 35F corn in reach in cooler at 30F, cooked chicken at 35F frozen foods frozen solid
09/23/2015
4
Regular
In
Details not available.
02/20/2015
Details not available.
09/19/2014
Details not available.
03/11/2014
Details not available.
10/24/2013
Details not available.
02/19/2013
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
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