KDA_3_30212 - --two plastic containers, according to manager, contain spices but were not labeled with the name or contents on container. Corrected by marking containers.
KDA_4_10111D - --four plastic containers used for storing lettuce and other vegetables have the corner ends of the lids broken off and rough edges.
KDA_4_204112B - --no ambient air temperature device in the pizza make table unit. Temperature recorded at 38. Manager will place backup in unit.
KDA_4_60111A - --Four metal cooking pans stored away as clean on metal shelf with small amounts of food residue left on.
KDA_4_90111A - --two stacks of metal cooking pans are found to be wet stacked and not allowing to air dry, located on the mail metal storage equipment holding unit in the area of the deep fat fryers.
KDA_6_50112A - --under storage tables and some drains have food residue build up
08/18/2015
6
Complaint
In
Details not available.
12/02/2014
Details not available.
11/18/2014
Details not available.
10/28/2013
Details not available.
08/20/2013
Details not available.
07/18/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_10111D - FCS (Smooth) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF EQUIPMENT shall be finished to have a SMOOTH, EASILY CLEANABLE surface
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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