GZ HINDQUARTER BAR & GRILL, 117 WISCONSIN ST, CAWKER CITY, KS - Restaurant inspection findings and violations

Business Info

Name: GZ HINDQUARTER BAR & GRILL
Type: Restaurant
Address: 117 WISCONSIN ST, CAWKER CITY, KS 67430
Phone: 785-781-4416
Total inspections: 7
Last inspection: Jan 04, 2016

Restaurant representatives - add corrected or new information about GZ HINDQUARTER BAR & GRILL, 117 WISCONSIN ST, CAWKER CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --MAKE TABLE: Raw beef was stored on a shelf above an open can of corn. COS and moved foods below raw to other side of make table shelves. KDA_3_50116A2 - --KITCHEN: 5 Pound container of ground beef was sitting out of refrigeration. Temp at 11:45 was 71.4. PIC stated that it was taken out of the make table at 10:00AM. COS and placed in cooler for rapid cool down. KDA_3_50118A2 - --KITCHEN REACH IN COOLER: Open gallon of milk with no date. COS and dated 1/1/15 KDA_4_60111A - --KITCHEN: Wall dicer with dried potato skins on the blades. Multiple pans with dried food debris and water stains. KDA_4_60111C - --KITCHEN REACH IN COOLERS: Both coolers' handles with build up of debris and leaving it on hands when opening coolers KDA_5_20411A - --KITCHEN: Yellow To-Go bags were stored in the sink of the handwashing sink preventing handwashing. COS and bags moved. KDA_5_50117 - --Both the employee and public women's bathrooms without a covered receptacle. KDA_Defacto - --STORAGE ROOM: Ice scoop is stored in a metal pan	01/04/2016	8	Follow-up	Out
KDA_3_10111 - --KITCHEN REACH IN EAST: Whole head of green cabbage molded over. COS and discarded. KDA_3_30211A1b - --KITCHEN REACH IN EAST: Eggs were stored on multiple shelves above ready to eat foods including mashed potatoes and sour cream. COS and moved to the bottom shelf. MAKE TABLE: Raw bacon stored in a bag on a plastic bin above and next to ready to eat food. Raw beef and eggs stored above open container of gravy. COS and moved bacon, ground beef and eggs to bottom shelf. KDA_3_30412E - --ICE MACHINE: The ice scoop was stored on four containers of industrial dish detergent. The bottles had a layer of dust. COS and moved to a metal pan. KDA_3_50118A2 - --KITCHEN REACH IN EAST: Open gallon of milk with no date. COS and dated 12/7/15. KDA_4_60111A - --KITCHEN: Multiple metal pans and lids stored as clean with food debris. COS and cleaned. Four knifes stored as clean with food debris on the blades. COS and cleaned. Wall dicer with dried potato skins on the blades. COS and cleaned. KDA_4_60111C - --KITCHEN REACH IN COOLERS: Both coolers' handles with build up of debris to the point of leaving it on hands when opening coolers KDA_5_20511A - --KITCHEN: "To-Go" bags were in the handwashing sink preventing any hand washing. COS and put bags on the shelf. KDA_5_50117 - --Both the employee and public women's bathrooms without a covered receptacle. KDA_Defacto - --MAKE TABLE: Ground beef - 40.8, Cut lettuce - 40.2 KITCHEN REACH IN EAST: Milk - 36.8, Mashed potatoes - 38.7 KITCHEN REACH IN WEST: Beef ribs - 40.8 --WAREWASHING: Chlorine - 100ppm	12/09/2015	9	Regular	Out
Details not available.	05/06/2014
Details not available.	04/09/2014
Details not available.	05/29/2013
Details not available.	03/26/2013
Details not available.	02/11/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

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GZ HINDQUARTER BAR & GRILL, 117 WISCONSIN ST, CAWKER CITY, KS - Restaurant inspection findings and violations

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