Grill House, 611 E 5TH ST, SCOTT CITY, KS - Restaurant inspection findings and violations

Business Info

Name: Grill House
Type: Restaurant
Address: 611 E 5TH ST, SCOTT CITY, KS 67871
Phone: 620-872-5656
Total inspections: 4
Last inspection: Dec 03, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_20211A - --The fluorescent lights of the range hood have no protective shield. KDA_6_20211C - --The infrared heat lights have no protective shield. KDA_6_50114A - --The ceiling vent in the dry storage room has an accumulation of lint. KDA_Defacto - --Owner said the mashed potatoes in the steam table was a reheat item. Owner said he reheated them in the microwave this morning before placing them in the steam table unit. Owner said he reheated them to 165 degrees. Mashed potatoes in the steam table unit - 152.6	12/03/2015	4	Follow-up	In
KDA_2_30114H - --The kitchen employee chopped fresh tomatoes, removed her gloves, got a raw onion from the pantry. She donned clean gloves without a hand wash. Corrected on site Educated when to wash hands before donning clean gloves. KDA_3_40311A - --In the steam table prepared on site mashed potatoes (milk and butter) 130.9, reconstituted white gravy 146.8 The cook said the mashed potatoes had been made yesterday and he reheated them in the microwave this morning at 7 am. The cook said he heated them for 3 minutes but had not taken the temperature. Corrected on sited Educated cook of approved method for reheating potentially hazardous foods for hot hold. The cook disposed of the prepared on site mashed potatoes. KDA_6_20211A - --The florescent light on the range hood has no protective shield. KDA_6_20211C - --Two of the 4 infrared lights have no protective shield surrounding and extending beyond the bulb. KDA_6_50112A - --There are old rodent droppings in the southeast corner of dry storage. KDA_6_50114A - --The ceiling vent in dry storage has an accumulation of lint visible to the eye. KDA_7_20111B - --A bottle of hand lotion is stored on a shelf directly over a container labeled salt. Corrected on site Educated and owner moved the lotion to a safe location. KDA_7_20212A2 - --An open box of unapproved green pellets rodent bait is in use in the dry storage area. Corrected on site Educated approved method for rodent control and owner removed the green pellet bait from the business. KDA_Defacto - --1 chest and 1 reach in freezer - food frozen solid. --Flat grill to serving - ground beef pattie 201.6 --Mechanical ware wash - no wares cleaned during inspection - chlorine test kit available. --Steam table - reconstituted white gravy 146.8 --Under the counter Haier reach in cooler raw shell eggs 42.1 Cold Prep table - sliced fresh tomatoes 40.6, under the counter reach in cooler diced ham 36.8 NorLake reach in cooler - raw ground beef 42.3 Edesa reach in cooler - prepared on site spanish rice 41.0 Wait staff area - Coke reach in cooler gallon milk 40.8 Customer self serve salad bar - cut lettuce 42.0	11/13/2015	9	Regular	Out
Details not available.	11/03/2014
Details not available.	10/16/2013

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_40311A - Reheating PHF/TCS for Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the FOOD reach a temperature of at least 74�°C (165�°F) for 15 seconds.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20211C - An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50114A - Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.

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Grill House, 611 E 5TH ST, SCOTT CITY, KS - Restaurant inspection findings and violations

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