HAYDEN HIGH SCHOOL, 401 GAGE, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: HAYDEN HIGH SCHOOL
Type: Restaurant
Address: 401 GAGE, TOPEKA, KS 66606
Phone: 785-272-5210
Total inspections: 10
Last inspection: Jan 19, 2016

Restaurant representatives - add corrected or new information about HAYDEN HIGH SCHOOL, 401 GAGE, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --There was a soup ladle being stored as clean hanging on a utensil rack above the hand sink that had dried food debris on it from a previous use. COS Item was placed in the dish room for cleaning. KDA_4_90311A - --There are several cases of single use cups and plates being stored on the floor in the main storage room area. KDA_5_20515B - --There is a leak coming from the three vat sink faucet when the water is turned on. KDA_6_50111 - --There are several ceiling tiles missing in the hallway and in the unisex employee restroom. The paint is peeling on the ceiling located in the kitchen area. KDA_6_50112A - --There is dried food and dirt on the floors behind the kitchen equipment in in the small food storage room were the WIC and WIF are located.b KDA_Defacto - --All frozen foods are stored frozen. --Critical (Critical)	01/19/2016	6	Regular	In
KDA_4_20211A2 - --There was a plastic measuring container stored as clean on a shelf in the prep area of the kitchen were the plastic was burnt on the side of the container. COS item was discarded. KDA_6_50111 - --There are several ceiling tiles missing in the hallway and in the unisex employee restroom. The paint is peeling on the ceiling located in the kitchen area. KDA_Defacto - --Critical (Critical)	11/09/2015	3	Follow-up	In
3-501.17(A) - --There was a Ziploc bag of sliced ham being stored in the RIC=1(true) with no use by date on the bag. PIC said it was pulled from the freezer 10/22/2015. COS PIC placed a pulled date and a discarded date on the package. KDA_3_10111 - --There were ten tomatoes and three green peppers that have mold growing on them being stored on a shelf in the WIC. COS Items were discarded KDA_3_30511A1 - --There was three cases of tortilla chips being stored on the floor in the kitchen area. KDA_3_50114A2 - --There was a pan of chicken alfredo prepared in the establishment being stored on a shelf in the RIC-(true) with a internal temperature of 45.8F. PIC said it was cooked on 10/23/15. The ambient temperature of the RIC-1(true) was 41.0F COS Item was discarded. KDA_3_50118A1 - --There was a pan of taco meat prepared in the establishment being stored on a shelf in the WIC with a use by date of 10/19/2015. Item was held more seven days. COS Item was discarded. KDA_4_20211A2 - --There was a knife stored as clean in a basket on top of the microwave that had a broken tip located in the kitchen area. COS Item was discarded. KDA_4_60111A - --There were six plastic containers being stored as clean on a shelf that had sticky residue on them from a previous use. COS Items were discarded. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_501111 - --There are two covers missing off the out side trash dumpster located at the dock area. KDA_6_30113 - --There are paper towels dispensers mounted on the walls at the three vat sink and the prep sink located in the kitchen area. KDA_6_50111 - --There are several ceiling tiles missing in the hallway and in the unisex employee restroom. The paint is peeling on the ceiling located in the kitchen area. KDA_Defacto - --Critical (Critical)	10/26/2015	12	Regular	Out
Details not available.	04/15/2015
Details not available.	10/30/2014
Details not available.	10/17/2014
Details not available.	02/12/2014
Details not available.	01/29/2014
Details not available.	10/02/2013
Details not available.	02/12/2013

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501111 - Storage areas, enclosures, and receptacles for REFUSE, recyclables, and returnables shall be maintained in good repair.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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HAYDEN HIGH SCHOOL, 401 GAGE, TOPEKA, KS - Restaurant inspection findings and violations

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