HCC CAFETERIA, 1300 N PLUM, HUTCHINSON, KS - Restaurant inspection findings and violations

Business Info

Name: HCC CAFETERIA
Type: Restaurant
Address: 1300 N PLUM, HUTCHINSON, KS 67501
Phone: 620-665-3506
Total inspections: 5
Last inspection: Dec 10, 2015

Restaurant representatives - add corrected or new information about HCC CAFETERIA, 1300 N PLUM, HUTCHINSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412A - --On the Stove Top KDA_3_50116A2 - --There was a container of picante sauce at 50.5 F (on ice at the Serving Line). Note: An employee said it was pulled from the Reach in Cooler at 45 minutes prior (11:00 am). Corrected on Site - Served out (1:15 pm) KDA_4_20211A2 - --There were 5 rubber spatulas with cracked/chipped edges (stored as clean on the east counter). Corrected on Site - Discarded KDA_4_60111A - --Next to the south bakery table KDA_4_60111C - --There were dried food residue build up in the cabinet below the east Salad Bar. There were dried food debris on the bottom shelf of the south Prep Table. KDA_4_60211A4 - --In the Snack Bar KDA_4_90311A - --On the south wall of the Kitchen KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_20515B - --There is a small amount of rust build up on the atmospheric vacuum breaker for the dishwashing machine. KDA_Defacto - --Chicken 60.9 F at 1 1/2 hours in the cooling process (Reach in Cooler) --Dishwashing machine 160.3 F (Plate Level) --Freezer OK --Hamburger Patties 136.6 F (Steam Table) Cheese 151.1 (Stove Top) Potato Soup 169.6 F (Stove Top) Grilled Chicken 182.1 F (Stove Top) Potato Soup 174.8 F (Crock Pot) Scallop Potatoes 144.2 F (Holding Cabinet) Rice 162.4 F (Holding Cabinet) --Milk 37.5 F (Serving Line - On Ice) Sliced Tomatoes 42.6 F (Salad Bar) Sliced Boiled Egg 43.1 F (Salad Bar) Whip Cream 35.3 F (Dessert Reach in Cooler) Raw Shell Eggs 41.2 F (Reach in Cooler) Chopped Lettuce 41.6 F (Walk in Cooler) Ground Beef 41.6 F (Walk in Cooler) Chopped Lettuce 42.1 (Snack Bar - On Ice) Raw Shell Eggs 35 F (Snack Bar - Refrigerator) --Quaternary sanitizer 200 parts per million in wiping cloth buckets (at Serving Line and in the Kitchen).	12/10/2015	10	Regular	In
Details not available.	07/31/2014
Details not available.	05/30/2014
Details not available.	05/06/2014
Details not available.	05/16/2013

KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211A4 - Food Contact Surface Cleaning Frequency (Food Temp Measuring Device) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned before using or storing a FOOD TEMPERATURE MEASURING DEVICE.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.

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HCC CAFETERIA, 1300 N PLUM, HUTCHINSON, KS - Restaurant inspection findings and violations

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