HEALY OIL CO, 1002 N DODGE, HEALY, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_4_50111B - --The door gasket of the kitchen True reach in freezer is torn loose from the opening edge of the door. Corrected on site Manager had documentation where part has been ordered. Food is frozen solid.
|
12/10/2015 | 1 | Follow-up | In |
- KDA_2_30115 - --Employee washed her hands at the 3 vat sink. Corrected on site Educated employee public health reason for washing hands only at designated hand wash sink.
- KDA_3_20215 - --2 gallon cans of green beans is stored on a shelf in dry storage with other canned food items. The integrity of the bottom seals of both cans have been affected.
- KDA_3_50118A2 - --In the kitchen reach in cooler containers of deli slice meats had no date. Manager said the meat was taken out of the freezer on Monday this last week. Manager said the routine is for the deli meat to be taken out of the freezer on Saturday and disposed of at the end of the work week the following Saturday. Corrected on site Educated Manager that containers need to be marked with date so containers are able to be monitored by all employees.
- KDA_4_50111B - --The door gasket of the kitchen True reach in freezer is torn loose from the opening edge of the door. The drip tray of the soda fountain has an accumulation of scum. The nozzle attachment plate of the soda machine has an accumulation of syrup splatters.
- KDA_4_60111C - --The doors and handles of the kitchen reach in cooler, the kitchen reach in freezer and the freezers in dry storage have a build up of grime.
- KDA_6_501111A - --Fresh rodent droppings are in the northwest corner of dry storage and behind the freezers in dry storage.
- KDA_6_50112A - --In the kitchen - the ceiling vents have an accumulation of grime and dirt. The east wall behind the pizza oven has a build up of lint. The north wall has a build up of lint. An section of the wall behind the range has runs of grease extending from the range hood down towards the base board. The floor of the center storage room where the freezers are, has a build up of dirt and and grime. Around the base board, of the walls of the dry storage room, there is an accumulation of dead insect parts.
- KDA_7_20111B - --In dry storage bottles of pump hand soap is stored on an open wire shelf directly over commercial packages of ready to eat croutons.
- KDA_Defacto - --3 vat sink - no wares cleaned during inspection - chlorine 50 ppm --Counter top commercial nacho machine - commercial packed nacho cheese 135.0 --Counter top electric roaster oven - whole turkey 199.8 --Kitchen True reach in cooler - deli slice roast beef 39.3 Cold prep table - slice fresh tomatoes 39.8 Under the counter reach in cooler - shredded lettuce 42.0 Retail - open front reach in cooler - deli turkey sandwich 41.0 Counter top cold hold dispenser - half and half 41.0 Walk in cooler- commercial prepared sausage, egg, cheese on english muffin 41.0 --Kitchen True reach in freezer, dry storage 2 chest freezers, 5 reach in freezers and retail novelty top reach in freezer - food frozen solid. --The filters of the range hood has an accumulation of oil and lint. The hood is scheduled to be cleaned on 11/23/15.
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11/20/2015 | 9 | Regular | Out |
| Details not available. | 12/17/2014 | | | |
| Details not available. | 11/18/2013 | | | |
| Details not available. | 11/05/2013 | | | |
Violation descriptions:
- KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
- KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
- KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
- KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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