HENRY'S DELI, 1006 NORTH ST, SENECA, KS - Restaurant inspection findings and violations

Business Info

Name: HENRY'S DELI
Type: Restaurant
Address: 1006 NORTH ST, SENECA, KS 66538
Phone: 785-336-3090
Total inspections: 4
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about HENRY'S DELI, 1006 NORTH ST, SENECA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20111C - --Located on the front shelf for retail sale, there were four packages of Rotella Hoagie Buns that lacked labeling. There was no common name, name and address of distributor/manufacturer, net weight, and ingredients. The food establishment receives the packages of hoagies in a box that is labeled with this information, but then the packages are removed from the box and placed out on the retail shelf. (corrected on site (cos)-packages of hoagie buns removed from retail sale until proper labeling is provided) KDA_3_30412E - --The ice scoop was stored on the top surface of the ice machine. (cos-ice scoop removed) KDA_3_50118A1 - --In the Frigidaire reach in cooler, there was an opened container of cheese sauce dated 11/27. The cheese sauce was held over 7 days. (cos-voluntarily discarded cheese sauce) KDA_3_50118A2 - --In the front deli case, there was an opened package of pickle loaf not dated. The employee said the deli meat was opened on Saturday (12/5). In the Frigidaire reach in cooler, there was one opened container of bbq pork and one opened container of bbq beef with no date marking. The employee said the beef and pork were opened on 12/2. (cos-food items date marked) KDA_3_60211B4 - --Located in the retail freezer, packaged on site ice lacks name/address of establishment. KDA_4_60211E4 - --There is mold on the inside ledge of both ice machines in the back room. There is mold on the chute of the soda fountain ice machine. KDA_6_20214 - --The restroom door is not self closing. KDA_6_20215A3 - --There is a 1/4 inch gap on the bottom side up both roll-ups doors in the back room. There is also approximately a 1/4 inch gap on the top side of the left roll-up door. KDA_7_10211 - --In the back room on the counter, there was a working bottle of clear liquid that was not labeled with the common name. The employee said the liquid was bleach water. (cos-liquid discarded) KDA_Defacto - --deli case/pickle loaf 41.7F ice cream machine/ice cream 40.1F Frigidaire (right) cheese 36.9F Frigidaire (left) ice cream mix 41.2F --Freezers/food frozen --steam well/chili 167.8F --Three compartment sink not set up Quaternary ammonia and chlorine test strips available	12/07/2015	10	Regular	In
Details not available.	12/03/2014
Details not available.	11/19/2014
Details not available.	06/24/2013

KDA_3_20111C - PACKAGED FOOD shall be labeled as specified in LAW.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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HENRY'S DELI, 1006 NORTH ST, SENECA, KS - Restaurant inspection findings and violations

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