HORNET EXPRESS / MEMORIAL UNION / ESU, 1200 COMMERCIAL N ST BLDG 300-100, EMPORIA, KS - Restaurant inspection findings and violations

Business Info

Name: HORNET EXPRESS / MEMORIAL UNION / ESU
Type: Restaurant
Address: 1200 COMMERCIAL N ST BLDG 300-100, EMPORIA, KS 66801
Total inspections: 1
Last inspection: Jan 19, 2016

Restaurant representatives - add corrected or new information about HORNET EXPRESS / MEMORIAL UNION / ESU, 1200 COMMERCIAL N ST BLDG 300-100, EMPORIA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --RIC: 50.6 F on sliced pan of tomatoes 58.3 F sliced Swiss cheese 50.6 F on sliced American cheese 49.5 F on sliced pepper jack and provolone cheese - COS by VD KDA_3_50118A3 - --Salsa made in establishment 1/15 - 1/22 date marking on container - COS by re-dating with seven days and a 1/21 use by or discard date. KDA_4_60111A - --Tongs at steam table, spatulas at the grill were left soiled with visible soiled dried food residue on tongs and spatulas - COS by taking them to dish wash machine. KDA_5_20212A - --85 F on the second employee hand sink KDA_7_20111A - --A bottle of finger nail polish remover was stored on a storage shelf next to plastic straws - COS by placing finger nail remover liquid to under the employee hand sink with chemicals. KDA_Defacto - --200 ppm quaternary sanitizer --42.2 F salsa in pan in RIC Coffee shop - RIC: Exterior milk container 37.2 F Self serve RIC: Yogurt 41 F 41.2 F ambient Make Table: 41.8 F sliced roast beef 41 F sliced cheese Warmer: 167 F 161.3 F soups --Steam Table: 154 F shredded pork 141 F beef 148 F chicken 172 F black beans 156 F rice	01/19/2016	6	Regular	Out

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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HORNET EXPRESS / MEMORIAL UNION / ESU, 1200 COMMERCIAL N ST BLDG 300-100, EMPORIA, KS - Restaurant inspection findings and violations

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