HWY 50 CAFE, 800 Hwy HWY, DEERFIELD, KS - Restaurant inspection findings and violations

Business Info

Name: HWY 50 CAFE
Type: Restaurant
Address: 800 Hwy HWY, DEERFIELD, KS 67838
Phone: 620-426-2200
Total inspections: 1
Last inspection: Nov 24, 2015

Restaurant representatives - add corrected or new information about HWY 50 CAFE, 800 Hwy HWY, DEERFIELD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-101.11 - --Unapproved plastic food containers are in use storing raw meat, prepared on site fresh, cooked shredded potatoes, flour and sugar. The product is in direct contact with the unapproved plastic containers. Corrected on site Educated owner of approved food storage containers. Owner lined the containers for safe storage of food items. KDA_3_30414B1 - --A wet cloth is laying on the counter top in the waitstaff area. The owner identified the wet cloth as being used to wipe customer tables at the end of service. Corrected on site Wet wiping cloth was placed in a container of sanitizer solution. KDA_3_50118A2 - --An opened gallon of milk had no date mark. Owner said it had been opened on Sunday. Corrected on site owner date marked the milk with appropriate date. KDA_6_30112 - --The waitstaff had sink had no hand drying provisions. Corrected on site Owner provided disposable paper towels. KDA_Defacto - --2 chest freezers and 2 reach in freezers - food frozen solid. --3 vat sink -dining utensils cleaned - chlorine 50 ppm. --Kitchen reach in cooler - prepared on site fresh shredded cooked potatoes 37.6, Beverage Aire reach in cooler prepared on site cooked whole potatoes 39.8, Ture reach in cooler margarine cups 42.4, Pepsi reach in cooler prepared on site salsa 40.2 --Steam table - prepared on site mashed potatoes 155.3	11/24/2015	5	Regular	In

4-101.11 - P - MATERIALS that are used IN the construction of UTENSILS and FOOD-Contact SURFACES of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

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HWY 50 CAFE, 800 Hwy HWY, DEERFIELD, KS - Restaurant inspection findings and violations

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