HY-VEE FOOD STORE, 13400 W 87TH PKWY, LENEXA, KS - Restaurant inspection findings and violations

Business Info

Name: HY-VEE FOOD STORE
Type: Restaurant
Address: 13400 W 87TH PKWY, LENEXA, KS 66215
Phone: 913-438-8308
Total inspections: 10
Last inspection: Oct 20, 2015

Restaurant representatives - add corrected or new information about HY-VEE FOOD STORE, 13400 W 87TH PKWY, LENEXA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_7_20111A - --Sanitizer bucket on counter with bottles of ketchup and mustard (repeat) In dry case, bottles of butane stored next to packages of bread. On counter, sanitizer bottle stored next to single use containers. On deli counter, sanitizer bottle stored next to cheese. COS-Educated employees and manager on duty. KDA_Defacto - --Cold Holding-Walk in cooler-Turkey/41F, pasta salad/42F, Display case-chicken/40F, Deli display case-Ham/39F	10/20/2015	2	Follow-up	In
KDA_3_50115A - --In deli walk in cooler, rotisserie chicken at 98F in package with lid, accumulation of condensation on lid and not allowed adequate air flow. Person in charge stated it had been placed in the walk in 1 hour prior. COS-Removed from package to rapid cool. KDA_3_50116A2 - --In deli walk in cooler, pasta salad at 47F, cooked chicken at 48F, beans at 47F, enchilada chicken mix at 48F, cut melon at 49F, cooked pork at 47F. Ambient air at 52F. COS-Voluntary discard. In deli walk in cooler, raw beef at 47F, potato salad at 48F, cole slaw at 48F. Person in charge stated cole slaw and potato salad made 4 hours prior. COS-Placed items in separate cooler to rapid cool. In kitchen make table, cut tomato stored in pan on top of other pans and above food rim level and measured at 47F. Ambient air of make table at 40F. Person in charge stated tomatoes were removed from cooler to prepare sandwiches and placed back in make table 15 minutes prior. COS-Educate, placed in separate cooler to rapid cool. KDA_4_30111 - --Deli walk in cooler not able to adequately store PHF. Ambient air of deli walk in cooler at 52F. KDA_6_50118 - --Hand sink in deli area with jalapenos and jalapeno juice in basin of sink. COS-Educate to keep sink clean and use for hand washing only. KDA_7_20111B - --In kitchen area, 1 bucket of sanitizer stored above single use items for food storage. COS-Moved bucket of sanitizer.	10/08/2015	5	Complaint	Out
Details not available.	07/20/2015
Details not available.	07/14/2015
Details not available.	07/08/2015
Details not available.	04/09/2015
Details not available.	11/24/2014
Details not available.	11/13/2014
Details not available.	11/15/2013
Details not available.	11/05/2013

KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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HY-VEE FOOD STORE, 13400 W 87TH PKWY, LENEXA, KS - Restaurant inspection findings and violations

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