KDA_3_30511A1 - --Open bag of cocoa powder was setting on the storage room shelf open. Closed.
KDA_3_50116A1 - --On the steam table, diced sausage was 80. Cook said he did not know when prepared. Discarded
KDA_4_60111A - --The tomato slicer was stored clean with dried on tomato on the blades.
KDA_6_20215A3 - --The west door has gap along the bottom, large enough, to allow entry of pests. Sweep on order.
KDA_6_30411 - --The facility is under negative pressure and the hood system is not supplied with enough air.
KDA_7_20212A2 - --EPA Reg. No.706-107 fly spray was sprayed in the open area by the kitchen which contaminated the mixer bowl. Bowl washed and educated.
KDA_Defacto - --COLD HOLD Prep Table - Sliced Tomatoes 40 Reach in Cooler - Egg Mix 33.2 Reach In Cooler -n Diced Ham 35.6 Walk In Cooler - Milk 37.7 Waitress Prep Table - Diced Tomato 37.9 --COOK Omelette - 171 --HOT HOLD Steam Table - Gravy 136 --HOT WATER Handsink - 156 The mop sink faucet has an attached hose that is hung above the flood rim of the sink. The atmospheric pressure breaker has been removed. --SANITIZING Dishwasher - 100ppm Chlorine Wiping Cloths - 200ppm Quat
09/22/2015
7
Regular
In
Details not available.
06/10/2014
Details not available.
05/29/2014
Details not available.
07/26/2013
Details not available.
05/06/2013
Details not available.
03/01/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30411 - If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
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