KDA_3_30412E - --scoop for retrieving ice from ice maker sits on card board box next to machine. Owner placed in food container pail.
KDA_Defacto - --auto wash machine that uses chlorine at 50 parts per million --Capacity to proper cool foods adequate. --Front make table probed cut tomatoes, cottage cheese and potato salads range 36 to 39, Front two-door counter top RIC with salads and salad dressings at 38. Soft-Serv Ice cream dispenser at 38. Walk in cooler at 40, located west part of kitchen. Two chest freezers,foods solid located at back room south wall. Three upright freezers[Frigidaire] foods solid located at back door and other two at east end of kitchen. Two chest freezers in basement, both with foods solid. --hot water at 144 --Policy is to not to undercook any menu item.
09/28/2015
2
Licensing
In
Violation descriptions:
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
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