Name: JALISCO MEXICAN RESTAURANT
Type: Restaurant
Address: 2601 CENTRAL AVE, DODGE CITY, KS 67801
Phone: 620-227-0888
Total inspections: 4
Last inspection: Oct 13, 2015
KDA_3_50118A2 - --A package of ready to eat shredded beef was held four days in the west make table with no consume by date label, as per employee. A container of ready to eat pico de gallo was held four days in the west make table with no consume by date label, as per employee. "Corrected on site" (COS-dated).
KDA_4_50211A - --The plastic lids on the storage containers (beans, rice) were cracked and held together with clear and black tape.
KDA_5_20515B - --The hot water was turned off to the east faucet at the bar 4-vat sink due to a leak, as per employee.
KDA_6_50112A - --There was dirt and lint accumulation on the fan guard on the fan over the west kitchen door.
KDA_Defacto - --Dishmachine: 100 parts per million (ppm) chlorine 3-vat sink: 200 ppm quaternary ammonia --McCall cooler: rice 42 F East make table: sliced tomatoes 38 F West make table: sliced tomatoes 38 F Walk in cooler: refried beans 39 F True cooler: raw ground beef 42 F --Steam table: ground beef 185 F
10/13/2015
5
Regular
In
Details not available.
05/06/2014
Details not available.
04/22/2014
Details not available.
07/17/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50211A - UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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