- KDA_3_30511A1 - --The white, deflector shield of the ice machine has a black, protective strip along the free edge and there is clear plastic peeling from the black strip.
- KDA_3_50114B - --Cold prep table - different selections of deli sliced meat had been assembled on site into single servings of club sandwiches and placed in deli tissue, temperature 52.5, sliced fresh tomatoes 43.8, ambient 37.2 The manager said the prepared deli packets had been finished at 11 am and placed in cold prep table, 4 hours expired time. Corrected on site The bundles of deli meat was laid out in a single layer and placed in walk in cooler for quick cool down.
- KDA_3_50116A1 - --Stored on a baking sheet on the counter top prepared on site foil, wrapped baked potato 105.7 The manager said they had been baked this morning and placed under the heating unit at noon. The baking sheet had been placed under a heating unit but it had not been turned on. Expired time 2 1/2 hours. Corrected on site Educated cook and manager of public health reason of baked potatoes having spore forming bacteria that bloom if not held correctly. Cook did a reheat on the baked potatoes.
- KDA_5_20515B - --There is a continual drip from the free end of the faucet on the 3 vat sink.
- KDA_6_50114A - --The ceiling vent, in the commercial ice machine area, has an accumulation of lint on it's surrounding ceiling area.
- KDA_Defacto - --Business approved for license. --East steam table - prepared on site grilled onions and green peppers 143.3 West steam table - white gravy 144.5 Crock pot - chicken vegetable soup 160.9 --Grill to serving - ground beef pattie 163.7 --Mechanical ware wash - dinner plate, plastic serving basket, plastic food container - cleaned 50 ppm --The outside surface, of the walk in cooler condenser box, has an accumulation of lint. The inside surface of the range hood has a build up of lint and oil. The pipes of the commercial fire extinguisher, located on the underneath side of the range hood, has a build up of lint and oil --Walk in cooler - prepared on site cooked ground beef with taco seasoning 41.6 McCall reach in cooler - deli slice roast beef 38.8 Cold Prep table - sliced, fresh tomatoes 43.6 Under the counter reach in cooler - commercial pack salad mix 42.7 Bar area - Coke reach in cooler - commercial prepared strawberry fruit puree 43.9 --Walk in freezer and Kenmore reach in freezer - food frozen solid.
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01/13/2016 | 6 | Licensing | In |
Restaurant representatives - add corrected or new information about JAX SPORTS BAR & GRILLE, 1907 E MARY, GARDEN CITY, KS »