U PUMP IT 212, 2001 E MARY, GARDEN CITY, KS - Restaurant inspection findings and violations

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Business Info

Name: U PUMP IT 212
Type: Restaurant
Address: 2001 E MARY, GARDEN CITY, KS 67846
Phone: 620-276-3314
Total inspections: 4
Last inspection: Nov 09, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50116A2 - --In the retail open front reach in cooler commercial prepared turkey sandwiches #1 52.9, #2 52.8, ham sandwich 54.5, ambient 50.5. Assistant manager said she had placed the sandwiches in the cooler on Friday, 3 days expired. Corrected on site Manager disposed of the 2 turkey and 1 ham sandwich.
  • KDA_4_50211C - --The retail open front reach in cooler has commercially prepared sandwiches stored and has an ambient temperature of 50.5 The manager said she had tried to clean the front filter the best she could but couldn't figure out how to removed the panel. Using the tip of a thermometer a quarter size piece of lint was removed from air filter. The remainder of the filter has a large accumulation of lint on the front filter.
  • KDA_4_60111A - --4, of 8 plastic containers stacked together, have a residue of old labels.
  • KDA_4_60111C - --The attachment plate, of the counter top commercial mixer, has and accumulation of dried food splatters.
  • KDA_7_20111A - --In dry storage containers of liquid degreaser is stored on a shelf next to single use cup lids. The manager said there is an area for the chemicals to be stored and pointed to the east side of the building. Corrected on site Manager moved degreaser to a safe location.
  • KDA_7_20111B - --Plastic containers of liquid degreaser is stored on top of boxed soda syrup. Corrected on site Manager moved chemical to a safe location.
  • KDA_Defacto - --Hot hold unit - commercial grilled chicken breast strips 161.4 --The manager said she had read the material for reheating commercial packaged items before placing in hot hold.
11/09/20157Follow-up to Administrative OrderOut
  • KDA_3_30412A - --In the steam table a pair of serving tongs is stored with direct contact to ready to eat beef strips. Corrected on site tongs were removed from container and taken to be cleaned.
  • KDA_3_50114A2 - --A container of BBQ pulled pork is stored on top of a microwave. The manager said the day shift had reheated the pulled pork to put some in the steam table. The manager said the day shift left at 1 and she didn't know when the pull pork had been placed on to of the microwave. Corrected on site Used the time of 1 oclock to use for cooling process, manager stored the pulled pork in the walk in cooler with the lid vented.
  • KDA_3_50116A1 - --Stored in a hot hold unit commercial packaged: pulled pork 132.2, grilled corn mix 70.8, fully cooked chicken breast strips 110.9, fully cooked beef strips 127.1. The manager did not know what the temperature the items had been reheated and said the day shift would have done the reheat. time expired 3 hours. Corrected on site Manager had an employee reheat all items to 165 for 15 seconds. In a retail hot hold unit sandwich items time marked 10 am and stored in an open hot hold unit cheeseburgers #1 124.0, #2 126.5, #3 128.9 hamburger #1 110.1 #2 107.9, Grilled chicken #1 112.7, pulled pork 120.6 Manager checked the holding unit and the temperature was set on 113. Corrected on site Manager adjusted the unit dial to a higher temperature.
  • KDA_3_50116A2 - --Stored on a pan on top of the cold prep table #1 sour cream 67.1, #2 sour cream 56.1, commercial prepared guacamole 66.3, salsa 65.9 Corrected on site Manager disposed of sour cream, salsa and guacamole. In a retail open front reach in cooler prepared on site salads containing sliced hard cooked eggs and turkey #1 49.2, #2 46.1, a prepared on site deli slice turkey sandwich 46.9, ambient 42.8 top shelf, 45.1 bottom shelf. Corrected on site Manage disposed of the two salads and on turkey sandwich.
  • KDA_4_204112B - --The retail open front reach in cooler has no thermometer.
  • KDA_4_50211C - --The retail open front reach in cooler used for storing prepared on site salads has an ambient temperature of 45.1 The air flow vents of the unit has an accumulation of lint and mold that was shown to the manager.
  • KDA_4_60111A - --10 of 23 plastic food containers, that have been stored as clean, has a label residue on them. the containers have been stacked together for storage and the food contact surface of the containers are in contact with the label residue. Corrected on site Manager removed plastic containers from service until the label residue is cleaned from them. The flat beater of the commercial mixer has dried food debris.
  • KDA_4_60111C - --The floor of the walk in cooler has an accumulation of food debris, pieces os packaging as well as an accumulation of water in the northwest corner. The attachment plate of the commercial counter top mixer has dried food splatters. The arm of the mixer has dried food splatters.
  • KDA_4_90311A - --A collection of utensils is stored in a plastic container and the inside bottom of the container has lint and dirt.
  • KDA_7_20111A - --In dry storage a box of heavy duty degreaser is stored on a shelf next to a box of single use take out containers used for fried chicken. Corrected on site Manager moved the take out containers to a safe location.
  • KDA_Defacto - --3 vat sink - no wares cleaned during inspection - quaternary kit available. --Counter top open hot hold unit prepared on site pork pizza 138.4 Counter top closed hot hold cabinet prepared on site pork pizza 140.8 Counter top closed hot hold cabinet - prepared on site breakfast burrito 144.8 Steam table #1 rice 168.5, #2 Chicken breast strips 178.8, #3 ground beef 166.6 --From deep fryer to hot holding unit - Prepared on site breaded fried chicken breast strips 165.7 --Walk in cooler - chopped tomato 43.3 Retail walk in cooler - quart milk 42.0 Cold prep table - prepared on site pico de gallo 42.0 Under the counter reach in cooler cheese sauce 42.2 Pizza cold prep table - shredded cheese 33.0, canadian bacon 29.8 --Walk in freezer and novelty top reach in freezer - food frozen solid.
10/26/201511RegularOut
Details not available.11/04/2014
Details not available.08/28/2014

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