King Buffet, 1005 W WYATT EARP BLVD, DODGE CITY, KS - Restaurant inspection findings and violations
- All Cities
- KS small cities
- KS smaller cities
- Kansas
- Kansas Restaurants
Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_4_10111A - --Cut raw chicken was stored in two blue multi-purpose Sterilite containers in the Gibson cooler. Ready to eat shrimp was stored in a blue multi-purpose Sterilite container in the walk in cooler. "Corrected on site" (COS-foods were removed from the container and placed in food storage bags and containers). Repeated
- KDA_4_50111B - --The door was missing on the chest freezer by the wok. A piece of plywood and cardboard was used as a lid. Repeated
- KDA_4_60111C - --There was an accumulation of carbon and food debris on the sides of the woks. Repeated
- KDA_6_50112A - --There was dried food debris in the bottom of the McCall storage cooler by the back door. Repeated
- KDA_Defacto - --Buffet #1: chicken 136 F Buffet #2: green beans 152 F Buffet #3: chicken 170 F --Walk in cooler: ready to eat chicken 40 F
|
10/30/2015 | 5 | Follow-up | In |
- 4-102.11(B)(1) - --Ready to eat cooked beef and raw fish was stored in black shopping bags in the walk in freezer.
- KDA_2_30115 - --A dish washing employee washed his hand in the 3-vat sink. "Corrected on site" (COS-educated).
- KDA_3_20215 - --There was a can of butterscoth pudding with dents on the top and bottom seams of the can. (COS-removed from service).
- KDA_3_50116A1 - --Buffet: fried fish 123 F Buffet #2: fried potato wedges 108 F The foods had been cooked and then hot held for 2 to 2 1/2 hours, as per owner. (COS-fish was reheated to 197 F and potato wedges were discarded).
- KDA_4_10111A - --Cut cabbage, mushrooms, and carrots were stored in multi-purpose red and white Sterilite containers west of the wok. Cut cucumbers were stored in multi-purpose Sterilite containers in the walk in cooler.
- KDA_4_50111B - --The door was missing on the chest freezer by the wok. A piece of plywood was used as a lid.
- KDA_4_60111A - --There was dried food debris on the blade of the carrot slicer hanging on the wall south of the dishmachine with the clean dishes. There was dried food debris on the blade of the table mounted can opener south of the dishmachine. The can opener was used the previous day, as per owner. (COS-owner discarded the slicer and can opener was placed in the sink the clean).
- KDA_4_60111C - --There was food debris accumulation on the walk in freezer floor. There was an accumulation of carbon and food debris on the sides of the woks. There was an accumulation of food debris on the shelves of the roller cart in the walk in freezer.
- KDA_4_60213 - --There was grease accumulation on the south side of the wok and along the floor.
- KDA_5_20515B - --There was a constant leak from the hose bib under the south dishmachine drain board where the spray hose was attached.
- KDA_5_50117 - --There was not a trash receptacle with a lid located in the ladies restroom. (COS-a receptacle with a cover was placed in the restroom).
- KDA_6_50111 - --There was grout missing between the tiles on the floor by the dishmachine. Water and food debris was accumulating between the tiles.
- KDA_6_50112A - --There was dried food debris in the bottom of the McCall storage cooler by the back door.
- KDA_Defacto - --Dishmachine: 100 parts per million chlorine --Fryer: fish from the buffet 197 F Wok: lo mein noodles 166 F --Make table: raw beef 38 F Gibson cooler: ready to eat chicken 41 F Walk in cooler: ready to eat chicken 41 F Salad bar: cut cantaloupe 43 F --Rice cooker along the north wall: rice 145 F Buffet: chicken 135 F Buffet #2: broccoli 135 F --Setting at room temperature on the 2-vat sink drain board: baked chicken 102 F. The chicken had been prepared one hour prior, as per owner.
|
10/20/2015 | 14 | Regular | Out |
| Details not available. | 09/04/2014 | | | |
| Details not available. | 08/20/2014 | | | |
| Details not available. | 09/24/2013 | | | |
| Details not available. | 07/15/2013 | | | |
Violation descriptions:
- 4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
- KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
- KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
- KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
- KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
- KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Recently added reviews
| Name |
City |
Users' Rating |
| TORTILLERIA MI RANCHITO | DODGE CITY, KS |
|
| ALTA CONVENIENCE #6210 | OSBORNE, KS | |
| HAYSVILLE SADDLE CLUB | HAYSVILLE, KS |
|
| EL RINCONCITO MEXICAN STORE | LYONS, KS |
|
| BILSKI'S BAR AND GRILL | MERRIAM, KS |
|
| RED EYE | KANSAS CITY, KS |
|
| PAPA MURPHY'S PIZZA | WICHITA, KS |
|
| TIMBER CREEK MEATS | PARSONS, KS | |
| DON'S PLACE | PROTECTION, KS |
|
| BILLY'S/AYR LANES | LIBERAL, KS |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- KS small cities
- KS smaller cities
- Kansas
- Kansas Restaurants
Restaurant representatives - add corrected or new information about King Buffet, 1005 W WYATT EARP BLVD, DODGE CITY, KS »