LA FAMILIA CAFE & CANTINA, 733 NEW HAMPSHIRE ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: LA FAMILIA CAFE & CANTINA
Type: Restaurant
Address: 733 NEW HAMPSHIRE ST, LAWRENCE, KS 66044
Phone: 785-749-0105
Total inspections: 2
Last inspection: Oct 08, 2015

Restaurant representatives - add corrected or new information about LA FAMILIA CAFE & CANTINA, 733 NEW HAMPSHIRE ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Manager has made a note and hung it in the cooking area. Educated staff to cool from 135F to 70F in 2 hours and 70F to 41F in 4 hours.	10/08/2015	1	Follow-up	In
4-302.14 - --Located in the bar area, there are not any test strips for the quat sanitizer. KDA_3_30212 - --Located in the kitchen there were 3 containers of food substance with no labels. PIC said one was flour, one was chili powder, one was garlic powder. KDA_3_30412A - --Located in the rice container, there was a drinking cup with no handle being used as a scoop. COS. PIC placed cup in trash can. KDA_3_30414B1 - --Located on the kitchen counter there was one wet wiping cloth laying on the counter and not in sanitize solution. KDA_3_30512 - --Located in the mens toilet room, there were 10 rolls of single use paper towels being stored on a shelf. PIC said towels are used for hand drying. COS. Towels were moved. KDA_3_50115A - --There were 5 pans of cooked ground beef sitting on the counter and no cooling device or temperature control was being used. Temperature of beef was 115F. PIC said it had been sitting there for about 1 hour. PIC moved beef to the RIC to finish cooling. KDA_3_50115B - --There were 5 pans of cooked beef being cooled in the RIC with lids on the pans and not allowing it to adequately and rapidly cool down. KDA_3_50116A1 - --Located in the steam table, the cooked rice was only 85.3F. Employee said it had been in there for 30 minutes. The pan was sitting inside another pan and not sitting close to the heat element. Employee said he does this because the rice dries out, however he said he always heats the food in the microwave to get it hot enough. COS. Educated staff. Bottom pan was removed. Rice was reheated to 165F KDA_4_20211A2 - --There were two cracked lids being used to cover food containers. COS. Lids were placed in trash can. KDA_4_60111A - --The table mounted can opener blade had dried food debris on the surface. Employee did not know when it was last washed. Item was placed at dish area to be washed. KDA_4_60111C - --The floor fan in the dish area has a large accumulation of lent debris. The kitchen mixer has an accumulation of dried food debris. The vent hood filters have an accumulation of grease debris. The nozzle holder at the bar area has an accumulation of pink slimy mold. KDA_4_60211E4 - --The ice machine guard plate has visible black mold on the edges. KDA_5_20511B - --Located at the bar sink there was an old soap dispenser sitting in the sink and you have to move it to wash hands. KDA_6_20211A - --There is one ceiling light in the kitchen dish area that is exposed and does not have a cover. KDA_6_30111 - --Located at the hand sink at the bar, there was not any soap or other hand cleaning device. Employee said they had been using the toilet room sink to wash hands. COS. Soap was placed at sink. KDA_6_50111 - --The ceiling lights in the kitchen area have cracks in them. KDA_6_50112A - --The floor in the wait staff area has trash debris under the counter. The floor area under the soda syrup has a large accumulation of sticky residue and the room has a foul odor. The door to the office has an accumulation of black debris. KDA_7_10211 - --There was one spray bottle of pink liquid with no label and one spray bottle of yellow liquid with no label. PIC said the pink was sanitizer and the yellow was disinfectant. COS. Bottles were labeled. KDA_7_20111A - --Located in the bar area, there was one spray bottle of sanitizer sitting beside and touching one bottle of lime juice. COS. Chemical was moved. KDA_7_20911 - --Located in the wait staff area, there was one bottle of hand lotion and one can of hair spray sitting on the shelf beside single use lids. COS. Items were moved. KDA_Defacto - --Critical (Critical)	09/23/2015	21	Regular	Out

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30512 - Food storage (Prohibited locations) FOOD may not be stored: In locker rooms- In toilet rooms- In dressing rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.

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LA FAMILIA CAFE & CANTINA, 733 NEW HAMPSHIRE ST, LAWRENCE, KS - Restaurant inspection findings and violations

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