KDA_5_50116B - --No trash bin was available at the back hand sink in the warewash area. COS-provided.
KDA_6_30113 - --There are food prep sinks on the traditional food line and the garden food line. Both the sinks are equipped with soap and paper towels, aid for hand washing.
KDA_Defacto - --Garden Continental RIC: ambient at 42F. Traditional Continental RIC: ambient at 40F. Snack bar Pepsi RIC: ambient 38F. --mechanical warewash machine hot water achieved 164F. --Salad Continental RIC: shredded lettuce at 39F. Cook Continental RIC: spaghetti sauce at 41F. WIC: strawberry milk at 37F, yogurt at 37F. Left milk case: white milk at 38F. Center milk case: white milk at 37F. Right milk case: chocolate milk at 39F. Snack bar Pepsi RIC: chocolate milk at 41F. --Snack bar hot case: fish patties at 137F.
08/20/2015
3
Regular
In
Details not available.
01/23/2015
Details not available.
01/09/2015
Details not available.
12/04/2014
Details not available.
11/24/2014
Details not available.
05/07/2014
Details not available.
09/18/2013
Details not available.
02/13/2013
Details not available.
02/13/2013
Violation descriptions:
KDA_5_50116B - A receptacle shall be provided in each area of the FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded, or where recyclables or returnables are placed.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
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