KDA_4_90311A - --Container holding knives with a soiled container bottom - (accumulated food debris) - a box of plastic bowel lids in the office/storage room on the carpeted floor/
KDA_7_10211 - --Plastic spray bottle at waitress counter stored on shelf with no chemical labeling for chemical content - waitress labeled bottle "sanitizer".
KDA_Defacto - --152 F soup in large pot on stove top 87 F chili in pot on stove top - cooling Steam Table: 162 F aluminum foil wrapped baked potato 135 F green beans 153 F mashed potatoes 155 F sausage gravy --50 ppm Chlorine sanitizer at the mechanical dish wash machine --Frigidare Refrigerator: 39 F roast beef 39 F home fries 41 F diced chicken Make Table: 39 F sliced tomatoes 40 F on exterior milk container infrared Coca-Cola RIC: 43 F on exterior milk container 40 F cottae cheese in bowls WIC: 41 F raw hamburger patties 38 f ambient All freezers with foods frozen solid
11/18/2015
3
Regular
In
Details not available.
12/04/2014
Details not available.
10/02/2013
Details not available.
02/05/2013
Violation descriptions:
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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