KDA_3_50116A2 - --Milk in pitcher with chill stick was 52F. Employee said that the milk had been out for approximately 1 1/2 hours. Repeated. COS - milk disposed of (employee decision) in sink. NOTE: This was less than 10% of all cold holding items.
12/29/2015
1
Follow-up
In
KDA_3_50116A2 - --Milk in pitcher with chill stick setting on counter top, was 45F. Employee said milk had been out for approximately 3 hours. COS - milk placed back in refrigerator.
KDA_3_50118A2 - --In refrigerator, a container with RTE peppered gravy did not have consume by date. Employee said original container was opened on 12/13/15. COS - gravy dated.
KDA_6_30112 - --In the restroom (adjacent to kitchen), there were no hand towels. Corrected on site (COS) - paper towels provided.
KDA_7_10211 - --A spray container of clear liquid (Fabuloso per employee) did not have chemical name clearly visible on container. COS - spray bottle marked.
KDA_7_20111A - --A spray bottle of Fabuloso was hanging directly next to fresh bananas. COS - spray bottle moved to chemical storage.
KDA_7_20211A - --A can of Hot Shot Flying Insect Spray, EPA No. 46515-48-8845, was setting in cabinet under 3-vat sink. Spray is not approved for use in food establishments. COS - spray moved to back area of motel, in chemical storage.
KDA_Defacto - --Cold Holding: Refrigerator - peppered gravy 38F. Bowl with ice - yogurt 39.9F. Freezer ok.
12/15/2015
7
Regular
Out
Details not available.
07/21/2014
Details not available.
07/11/2014
Details not available.
06/19/2013
Details not available.
06/07/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20211A - Necessary Chemicals - only those POISONOUS or TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the Cleaning and SANITIZING of equipment and UTENSILS and for the CONTROL of insects and rodents, shall be allowed IN a FOOD ESTABLISHMENT.
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