Name: LITTLE CAESARS
Type: Restaurant
Address: 319 S Main ST STE A, McPherson, KS 67460
Phone: 620-504-5000
Total inspections: 1
Last inspection: Jan 07, 2016
KDA_3_50116A1 - --Bread stick dipping sauce held at hot holding area - 103F. COS by VD
KDA_3_50116A2 - --Bread dipping sauce held at breadstick station, at room temperature - 68F. COS by VD Pizza sauce in bucket at "saucer" apparatus 48F. COS by placing in make table for rapid cooling and cold holding.
KDA_3_50119A1a - --They seem to be using some version of TPHC for pizza and breadstick sauces, but do not have written procedures for this in the establishment. COS - moved all sauce to cold holding units
KDA_3_50119B2 - --They seem to be using some version of TPHC, but do not have pizza and breadstick sauces marked with any times for use of TPHC. COS - moved all sauce to cold holding units
KDA_4_20211A1 - --There is tape around the handle on a pair of tongs in use for food handling - the tape is torn and jagged, with edges sticking up - not a smooth, easily sanitized surface. COS - discarded tongs
KDA_4_60111C - --There is tape on the top lid of the chest freezer - not clean.
KDA_Defacto - --Hot holding chicken wings - 140F --Meat pizza - bake 176F --MT - sausage topping 37F WIC - pizza sauce 35.2F Freezer - food solid --Sanitizing in 3-vat=300ppm QA --Thermometer at the back of the WIC may not be accurate - cautioned owner to check on this with a calibrated thermometer.
01/07/2016
7
Licensing
In
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_20211A1 - FCS (Smooth) Multiuse FOOD-Contact SURFACES shall be SMOOTH.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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