LOWELL ELEMENTARY, 1411 LOOMIS, WINFIELD, KS - Restaurant inspection findings and violations

Business Info

Name: LOWELL ELEMENTARY
Type: Restaurant
Address: 1411 LOOMIS, WINFIELD, KS 67156
Phone: 620-221-5100
Total inspections: 6
Last inspection: Oct 13, 2015

Restaurant representatives - add corrected or new information about LOWELL ELEMENTARY, 1411 LOOMIS, WINFIELD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --There are unlabeled bottles in the cooler in the kitchen that were identified as bottles of ranch. KDA_3_50119A1a - --There is a temperature and time stamp provided by the kitchen staff for the eggs sitting out on the counter. The temp/time stamp shows that the eggs were 165 F at 6:20. The kitchen manager is unable to provide the written procedures for the time as a control upon request. Note - other schools in this district have all provided written procedures stating that the district is using time as a control with their processes. COS - Having the food service director for the district make sure this school has the appropriate written procedures. KDA_3_50119B2 - --There is a package of cheese slices (approximately 80 slices) and a box of string cheeses (approximately 40 string cheeses) that are sitting out at room temperature. The kitchen manager said these are under time as a control when questioned. She does not have time or temperature stamps for these two items. She was able to identify they had been pulled out by 7am at the earliest. Corrected on Site (COS) - the cheeses were discarded once breakfast was complete (approximately 810am). KDA_4_90311C - --There is a single stack of single-use paper/styrofoam plates on top of the cooler in the kitchen. These plates are outside of their original protective packaging, neither covered nor inverted. KDA_Defacto - --Cooler: String Cheese - 36.7 F, Milk Cooler 1: Milk - 41.6 F, Milk Cooler 2: Milk - 41.0 F --Quaternary Ammonia test strips provided. --There is a bucket of sanitizer sitting on a cart in the kitchen. It is directly above 2 pans on the bottom of the cart. The kitchen manager said these are pans that are to be returned to the high school and cleaned there. --Wiping cloth stored in 200-400ppm quaternary ammonia. Label calls for 150-400ppm	10/13/2015	5	Regular	In
Details not available.	04/21/2015
Details not available.	10/08/2014
Details not available.	04/16/2014
Details not available.	10/15/2013
Details not available.	04/30/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.

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LOWELL ELEMENTARY, 1411 LOOMIS, WINFIELD, KS - Restaurant inspection findings and violations

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