LUCKY BUFFET, 2405 VINE ST, HAYS, KS - Restaurant inspection findings and violations

Business Info

Name: LUCKY BUFFET
Type: Restaurant
Address: 2405 VINE ST, HAYS, KS 67601
Phone: 785-621-2727
Total inspections: 7
Last inspection: Dec 09, 2015

Restaurant representatives - add corrected or new information about LUCKY BUFFET, 2405 VINE ST, HAYS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_10111A - --Cole slaw and fresh broccoli stored in "Sterilite" Non-food grade containers. Transferred to food grade containers. KDA_6_50112A - --The hood system is filled with grease. KDA_7_10211 - --Wiping cloths used for wiping tables are stored in a "Home Depot" 5 gallon bucket that is not labeled. Owner identified as "409" solution. Labeled. KDA_Defacto - --HOT HOLD Southeast buffet - Fried Mushroom 157, Teriyaki Chicken 159, Egg Roll 140 Northeast Buffet - Fried Rice 170, Black Pepper Pork 155, General Tso's Chicken 180, Lo Mein 189. Rice Cooker - Rice 156	12/09/2015	4	ModifiedComplaint	In
KDA_3_30412A - --common cup with no handle stored in sugar bag in contact with sugar. (Replace with handle scoop) KDA_3_30412D - --Three ice cream scoops near the ice cream self service freezer, in the dining room, are store in non-running water at room temperature. (Owner is buying a small unit that will keep the scoops in water at 135 degree) KDA_3_30511A1 - --open bag of sugar stored on the floor in the kitchen near the can good storage rack. Elevated off floor. KDA_4_10111A - --common to-go plastic grocery, non-food grade used to store frozen chicken in the reach in cooler. Change out to food grad containers and bags. KDA_4_90311A - --In an exterior dry goods storage shed was an open box of solo cups stored on the floor. Corrected KDA_5_50115A - --Exterior dumpster has lids, but not closed to prevent animals from getting into trash. Closed by owner. KDA_6_30114 - --No hand wash sign at the kitchen hand wash station. Provided one to them. KDA_7_10211 - --garden spray, according to owner, contained grill degreaser but was not labeled as such. Corrected by marking it. KDA_7_20111B - --one antiseptic pain relief spray and one sunscreen spray bottle were located on a wall shelf above and at left end of where chicken is cut on a preparation table in the kitchen. Moved sprays to other location. KDA_Defacto - --auto wash machine using chlorine and tested at 50 parts per million --hot hold buffet: chicken/broccoli, breaded fried shrimp,LoMein noodles, jalapeno chicken, Gen TSO chicken, Reg Rice, egg drop and sweet sour soup, egg rolls were the coolest at 145 with others ranging 145 to 189. At the kitchen cook station, rice cookers with regular rice at 175 and fried rice at 173. --hot water at 144 --Kitchen two-door[BeverageAire] RIC battered chicken and egg rolls at 38-40, upright[Kenmore] Reach in freezer-foods solid, make table with raw beef and chicken ambient air at 40.5, at front dining area corner chest freezer with chicken-solid, two-door [Pepsi]RIC with cold shrimp at 38, Walk in cooler with battered chicken at 35	11/06/2015	10	Complaint	In
Details not available.	02/18/2015
Details not available.	04/29/2014
Details not available.	04/17/2014
Details not available.	06/03/2013
Details not available.	05/20/2013

KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30412D - In-use utensil storage (Running water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with moist FOOD such as ice cream or mashed potatoes shall be stored in running water of sufficient velocity to flush particulates to the drain.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50115A - Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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LUCKY BUFFET, 2405 VINE ST, HAYS, KS - Restaurant inspection findings and violations

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