LYNDON USD# 421, 421 E 6TH, LYNDON, KS - Restaurant inspection findings and violations

Business Info

Name: LYNDON USD# 421
Type: Restaurant
Address: 421 E 6TH, LYNDON, KS 66451
Phone: 785-828-4413
Total inspections: 6
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about LYNDON USD# 421, 421 E 6TH, LYNDON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Located under the back prep table, there was an unlabeled container of brown powder which the person in charge (PIC) identified as cinnamon sugar. Corrected on site (COS)- labeled. KDA_6_50111 - --There is paint chipping on the cabinets under the food prep table and on the wall by the electrical panels in the dry storage room. KDA_Defacto - --reviewed temperature logs --walk in cooler (WIC)- shredded lettuce 40F, sliced cheese 34F, milk 39F, milk cooler 1- chocolate milk 39.9F, strawberry milk 38.8F, milk cooler 2- milk 37.4F, chocolate milk 37.7F --warewash machine temperature at plate level- 170.6F	01/27/2016	3	Regular	In
KDA_3_30412B - --Located on a shelf at the back of the kitchen, there was a container of salt with a scoop stored in it with the handle in contact with the salt. KDA_3_30511A1 - --Located in the WIC, there were three boxes of shredded lettuce that were stored on the floor. KDA_4_20211A2 - --Located in a drawer under the food prep counter, there were three rubber spatulas that were chipping around the edges. COS- cut edges of spatulas. KDA_4_50111B - --The seals of the breakfast and lunch milk coolers are torn. KDA_4_60111A - --Located in a drawer at the prep counter, there was one knife, two metal spatulas, and one rubber spatula stored as clean that were soiled with dried food debris. Corrected on site (COS)- moved to wash area. KDA_4_60111C - --There is dust on the fan guards, shelves, and ceiling of the WIC. KDA_6_50111 - --There is chipping paint on the cabinets under the food prep table, the storage room tables, on the cabinet under the stand mixer, and on the wall with the electrical panels in the storage room. KDA_7_10211 - --Located in the chemical cabinet, there were two unlabeled spray bottles of green liquid which the person in charge (PIC) identified as Lysol cleanser and bleach water. COS- labeled. KDA_Defacto - --baked potato 189F --hot water warewash machine temperature- 176.5F --Reviewed temperature logs --walk in cooler (WIC)- shredded cheese 41F, chopped ham 38F, shredded lettuce 41F lunch milk cooler- milk 38.8F, breakfast milk cooler- milk 40.2F	10/14/2015	9	Regular	In
Details not available.	04/24/2015
Details not available.	09/09/2014
Details not available.	01/09/2014
Details not available.	08/26/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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LYNDON USD# 421, 421 E 6TH, LYNDON, KS - Restaurant inspection findings and violations

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