KDA_3_50118A2 - --In the Whirlpool reach in cooler, there was no date marking on an opened jug of milk. The employee said the milk was opened on Saturday (10/31). (corrected on site (cos)-milk dated)
KDA_6_20215A3 - --There is a 1/4 inch gap on the bottom side of the east exterior door.
KDA_Defacto - --Freezers/food frozen --Three compartment sink not set up Chlorine strips available The three compartment sink is small. Provided education to manager about all utensils and equipment must be able to submerge in the sink. The manager is going to use disposable items, small containers, and food grade baggies. --Whirlpool/milk 40.1F
11/03/2015
3
Licensing
In
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
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