- KDA_3_30414B1 - --In 3 compartment sink, container with wet wiping cloths stored in solution with 0ppm chlorine sanitizer. COS-manager changed solution to 100ppm chlorine (parts per million)
- KDA_5_20212A - --In kitchen, 2 hand wash sinks using inferred faucets 81.7 and 65.9. COS-manager corrected by adjusting both hand wash sinks to 100.5 and 102.6.
- KDA_Defacto - --Ben E Keith --broccoli 167.7, food service/hot holding corn dogs 199.9, chicken gravy 157.8, mashed potatoes 156.0 --Chicken nuggets 199.9 --Discussed calibration procedures for thermometers used in facility. --Dish machine 171.1 --Note: discussed with manager about alternate methods for food draining in the kitchen. Facility normally uses a sink that was not indirectly plumbed for draining foods like pasta. The facility actually has a food preparation sink that is plumbed correctly so the manager said they will do pasta at the proper sink. Facility was not actually processing food below flood rim at time of inspection so no violation was cited. --refrigerator, facility made salsa 41.1, walk in cooler, yogurt 38.8, facility made salsa 39.6, whole tomatoes 38.6,milk service cooler, whole tomatoes 38.6, frozen foods ok,
|
12/03/2015 | 3 | Regular | In |
Restaurant representatives - add corrected or new information about MAIZE CENTRAL ELEMENTARY, 304 W ACADEMY, MAIZE, KS »