MAUR HILL MOUNT ACADEMY CAFETERIA, 1000 N GREEN ST, ATCHISON, KS - Restaurant inspection findings and violations

Business Info

Name: MAUR HILL MOUNT ACADEMY CAFETERIA
Type: Restaurant
Address: 1000 N GREEN ST, ATCHISON, KS 66002
Phone: 913-367-5482
Total inspections: 2
Last inspection: Nov 24, 2015

Restaurant representatives - add corrected or new information about MAUR HILL MOUNT ACADEMY CAFETERIA, 1000 N GREEN ST, ATCHISON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --RIC: Ham 39 F --The WIC is still not working but the RIC is holding all the PHF's until it's fixed.	11/24/2015	1	Follow-up	In
KDA_3_30211A1b - --In the WIC a package of raw sausage was stored on a bag of RTE hot dogs. COS, VD per another violation. KDA_3_50116A2 - --In the WIC the following items had the following temperatures: Hot dogs 46 F smoked sausages 46 F raw bacon 47 F raw sausage 47 F raw beef 46 F cheese 46 F sour cream 51 F cream cheese 47 F milk 47 F PIC said the items have been in the WIC since Tuesday. COS, VD. KDA_4_30111 - --The WIC is not holding PHF's at 41 F or below. Ambient temperature 47.1 F KDA_4_60111C - --The fan covers in the WIC are dusty. The vent covers in the warewashing room are dusty. KDA_5_20515B - --The faucets are leaking at the prep sink in the center of the kitchen. The AVB is leaking on the mop sink. KDA_6_20211A - --There are lights in the warewashing area, in the kitchen over utensils and over a prep table that are not shielded. KDA_6_30112 - --There is not a supply of paper towels at the handwashing sink in the warewashing room. COS, supplied. KDA_6_50111 - --There is a hole in the dining room where a electrical outlet once was. KDA_6_50112A - --There is rust and mold on the walls in the WIC. KDA_Defacto - --High temperature ware washing machine used, no washing done during inspection. Quaternary ammonia test strips provided. --Kelvinator RIC: cheese 40 F Whirlpool RIF: foods frozen WIF: foods frozen Milk Case: milk 41.7 F --Note: discussed proper cooling procedures with PIC. --Note: discussed proper reheating procedures with PIC --Proper cook temperatures: Carnita's 201 F	11/13/2015	10	Regular	Out

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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MAUR HILL MOUNT ACADEMY CAFETERIA, 1000 N GREEN ST, ATCHISON, KS - Restaurant inspection findings and violations

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