McDonald's, 101 NORTH ST, SENECA, KS - Restaurant inspection findings and violations

Business Info

Name: McDonald's
Type: Restaurant
Address: 101 NORTH ST, SENECA, KS 66538
Phone: 785-742-1745
Total inspections: 7
Last inspection: Nov 10, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30111B - --An employee was using a utensil to put fries in the fry box. While trying to fill the box full some fries were falling back into the bin bouncing off of his bare hands in the process. COS, the remaining fries discarded and employee educated. KDA_6_50111 - --The trim on the wall by the 3-vat sink is broken off. KDA_6_50112A - --There is mold on the wall around the 3-vat sink. KDA_Defacto - --Note: The soda fountain area did not have a sticky residue on the counter. PIC said it's cleaned every 2 hours and the soda nozzles are cleaned and sanitized every night.	11/10/2015	4	ModifiedComplaint	In
KDA_3_30414B1 - --There was no detectable sanitizer in the wiping bucket near the registers. Corrected on site, sanitizing solution was remade (facility uses a chlorine solution). KDA_4_50111A - --The interior portion of the lid to the ice machine is cracked. KDA_4_50111B - --The seal on the ice machine lid is damaged. KDA_4_60211E4 - --There was an accumulation of mold on the deflector panel of the ice machine. There was an accumulation of mold on the surfaces around the soda nozzles in both the dining area and at the drive thru soda fountain machine. KDA_4_90311A - --In the shed there were boxes of single use napkins and cups placed on the floor. Corrected on site, items were moved. KDA_4_90311B - --On a shelf above the three vat sink there were rectangular plastic containers, stored as clean, that had been stacked wet. KDA_5_20515B - --The faucet at the mop sink does not shut off completely. KDA_6_20118 - --The corner cap at the wall between the three vat sink and the grill is damaged, exposing the underlying wall structure. KDA_6_50111 - --There are water damaged ceiling tiles in the dining area. There are cracked and missing floor tiles throughout the kitchen. There is a hole in the wall of the exterior storage shed. KDA_6_50112A - --There was an accumulation of ice and food debris on the floor of the walk in freezer. There was an accumulation of black mold on the wall above the three vat sink. KDA_Defacto - --cooked crispy chicken patty in line hot holding unit, 167F cooked chicken breast in line hot holding unit, 175F --food in all freezers frozen solid --gravy in walk in cooler, 36F Canadian bacon in west make table, 38F sliced, packaged apples in Carrier reach in cooler near registers, 42F Half & Half in dispenser near registers, 42.6F ice cream mix in ice cream machine, 39F --water temperature at sink in women's rest room, 100 F	09/25/2015	11	Regular	In
Details not available.	07/01/2014
Details not available.	04/11/2014
Details not available.	04/01/2014
Details not available.	10/11/2013
Details not available.	10/01/2013

KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20118 - Except for TEMPORARY FOOD ESTABLISHMENTS, studs, joists, and rafters may not be exposed in areas subject to moisture.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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McDonald's, 101 NORTH ST, SENECA, KS - Restaurant inspection findings and violations

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