MCDONALD'S, 401 W MYRTLE, INDEPENDENCE, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALD'S
Type: Restaurant
Address: 401 W MYRTLE, INDEPENDENCE, KS 67301
Phone: 620-331-7177
Total inspections: 6
Last inspection: Dec 01, 2015

Restaurant representatives - add corrected or new information about MCDONALD'S, 401 W MYRTLE, INDEPENDENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --146 F chicken nugget 159 F hamburger --36 F liquid egg 34 F burrito mix 34 F shredded lettuce 33 F milk in drive through reach in cooler 35 F milk in reach in cooler 38 F ice cream mix in dispenser freezer ok	12/01/2015	1	Follow-up	In
3-304.15(A) - --An employee wearing gloves handled raw hamburger, then touched a clean dish for ready-to-eat food using the same pair of gloves. COS: educated, moved dish to warewashing, employee washed hands and changed gloves. KDA_2_30112B3 - --Employee touched raw hamburger then washed hands using soap for approximately 3 seconds before rinsing. Corrected on site (COS): manager educated and directed employee to rewash hands. KDA_3_30511A1 - --A case of mayonnaise dressing was stored on the floor in the WIC. COS: manager moved case to a shelf. A case of vegetable mix was stored on the floor in the freezer. KDA_3_50116A2 - --In Garland RIC, two opened containers of pasteurized liquid eggs had temperatures of 46F and 55F. The person in charge (PIC) said the eggs had been in use near the grill just prior. COS: suggested using an ice bath while in use to maintain temperature control. PIC chose to discard. KDA_3_50119B4 - --On the make line, lettuce was at 50F in an unmarked container. Manager said lettuce had been out for 15 minutes and time was being used as a public health control. COS: manager labeled with time. On a shelf under the make line, an open package of cheese at 55F was not labeled with time. COS: manager chose to discard. KDA_4_20211A2 - --A food container stored as clean was broken across the end lip. COS: manager discarded. KDA_4_50213B - --The bulk creamer dispenser line was approximately two and a half inches long. COS: manager trimmed. KDA_4_60111C - --In the drive-thru, there is an accumulation of mold around the soda dispenser. KDA_4_60211E4 - --In the lobby, there is mold and buildup in and around both ice dispenser chutes. KDA_4_90311B - --Dishes stored as clean were stacked wet. COS: removed for rewashing. KDA_6_30114 - --No handwashing signage is posted by the handwashing sinks in the men's or women's restroom. COS: inspector provided handwashing stickers. KDA_6_50112A - --There was mold buildup and trash in and around the drain for the drive-thru drink dispenser. KDA_Defacto - --Freezer ok. --Grilled hamburger: 170F	11/18/2015	13	Regular	Out
Details not available.	01/26/2015
Details not available.	03/21/2014
Details not available.	05/08/2013
Details not available.	04/25/2013

3-304.15(A) - If used, single-use Gloves shall be used for only one task such as Working with READY-TOEAT FOOD or with Raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur IN the operation.
KDA_2_30112B3 - Handwashing procedure (Step 3) FOOD EMPLOYEES shall rub hands together vigorously for at least 10 to 15 seconds while paying particular attention to removing soil from underneath the fingernails during the cleaning procedure and creating friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the fingers.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50119B4 - Time as a PHC - 4 hours (Discard unmarked or marked to exceed 4 hours) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD in unmarked containers or PACKAGES, or marked to exceed a 4-hour limit shall be discarded.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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MCDONALD'S, 401 W MYRTLE, INDEPENDENCE, KS - Restaurant inspection findings and violations

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