KDA_2_30114I - --Employee handled raw ground beef with gloved hands to load the grill, then removed the gloves and took a drink. After taking a drink, the employee started handling foam hinged lid containers for a to go order without first washing her hands. COS=educated
KDA_3_10111 - --Winged insects were present in a bottle of Dekuyper Peppermint. COS=employee discarded
KDA_3_30212 - --A squirt bottle containing a clear liquid was without labeling by the grill. COS=employee identified contents as water and labeled appropriately
KDA_4_50111B - --The seals on the grill reach in freezer door are damaged and not sealing properly. The reach in freezer door does not fully close.
KDA_4_60111C - --There was an accumulation of grease on the ventilation hood filters. An accumulation of dust was present on the fan guards in the walk in cooler.
KDA_5_20515B - --The cold water valve is stripped and not working properly on the kitchen hand sink. The kitchen hand sink drain line is leaking.
KDA_6_20215A3 - --There is a 1/2 inch gap along the edge of the kitchen exterior door.
KDA_6_50112A - --There was grease and food debris on the floor under equipment in the kitchen. Grease accumulation was on the walls in the kitchen. Food debris was present on the floor of the walk in cooler.
KDA_7_10211 - --A chemical spray bottle containing a purple liquid was without labeling by the three vat sink. COS=employee identified contents as degreaser and labeled appropriately
KDA_Defacto - --163 F taco meat --204 F hamburger from grill --43 F sliced tomatoes 41 F ground beef freezers ok
08/25/2015
10
Regular
In
Details not available.
09/18/2014
Details not available.
09/10/2013
Details not available.
08/27/2013
Violation descriptions:
KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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