MOM'S CAFE, 213 S MAIN, WHITEWATER, KS - Restaurant inspection findings and violations

Business Info

Name: MOM'S CAFE
Type: Restaurant
Address: 213 S MAIN, WHITEWATER, KS 67154
Phone: 316-799-1904
Total inspections: 4
Last inspection: Jan 12, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Several bulk storage containers of flour, sugar, brown sugar, had no common name. The owner said she would get them labeled. KDA_3_50118A1 - --In the Frigidaire refrigerator, 6 hard boiled eggs had a date marking of 1/2, held more than 7 days. Corrected on site (COS): Owner voluntarily discarded them in the trash. KDA_3_50118A2 - --In the Frigidaire refrigerator, 2 packages of cooked chicken breasts had no date marking. COS: The owner said she cooked them on Friday and labeled the packages. KDA_4_60111C - --In the bottom of the household Frigidaire refrigerator and the top of the door seal, there is build up of food debris. KDA_6_50111 - --The ceiling tiles throughout the kitchen area are stained. There are some floor tiles missing throughout the kitchen area. There is paint peeling on the wall by the warewashing area. KDA_6_50112A - --The light fixture and bulbs above the food prep counter by the washwasher has a build up of dust. The floor tiles in the corners and under equipment have build up of dirt. KDA_Defacto - --Burgers cooling for 1 hour were 83.3F. --Chicken Strip: 201.3F Country Fried Steak: 203.7F --Frigidaire Refrigerator Sliced Cheese: 40.3F Sliced Turkey: 40.1F Cooler in Shed Baked Potato: 38.9F Pot Roast: 41.1F Household Frigidaire Refrigerator Butter: 42.7F Waitress Area GE Refrigerator Cottage Cheese: 39.8F On Ice Lettuce: 42.9F --Steam Table Mashed Potatoes: 138.6F Corn: 174.8F Gravy: 142.3F On Stove Corn: 154.5F --Warewasher: 50 parts per million chlorine. --Wiping Cloth Bucket: 200 parts per million chlorine.	01/12/2016	7	Regular	In
Details not available.	12/17/2014
Details not available.	11/27/2013
Details not available.	03/28/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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MOM'S CAFE, 213 S MAIN, WHITEWATER, KS - Restaurant inspection findings and violations

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