KDA_2_30114H - --There was no hot water available at the time of the inspection. The PIC was engaged in food preparation while wearing gloves. COS-provided hot water to wash their hands.
KDA_3_50116A2 - --In a metal food grade container next to the steam well, cut salad was at 64.3F. It was set out around 10:00am and tempted around 11:36am (less than 4 hours). COS-placed back in the reach in cooler.
KDA_5_20212A - --There was no hot water available at the time of the inspection. COS-boiled hot water and placed in an igloo cooler to provide hot water (100F).
KDA_5_20515B - --The hose that provides the hot water that runs from the hot water pump in the mobile unit split and water leaks onto the floor.
KDA_7_20111B - --There was a working spray bottle of sanitizer being stored directly on top of the reach in freezer. COS-removed the chemical.
KDA_6_50111 - --There was a crack in the wood panel, this could allow the entrance for pests. COS-taped both sides for a temporary fix.
KDA_Defacto - --RIC whipped topping 36.3F --Waste water tank 15X33X3 (15% larger than the fresh water tank).
09/23/2015
2
Licensing
In
Details not available.
05/04/2015
Details not available.
04/22/2015
Details not available.
07/08/2014
Details not available.
06/18/2014
Details not available.
04/29/2013
Violation descriptions:
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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