4-302.14 - --There were no quaternary ammonia test strips. COS, inspector provided.
3-302.11(A)(2) - --In the 2 door stainless steel RIC there was a package of raw whole muscle beef in direct contact with a package of raw ground beef. COS, moved.
KDA_3_30511A1 - --There are boxes of concentrated soda was stored directly on the floor.
KDA_4_60211E4 - --There was mold on the guard inside the ice maker. COS, cleaned.
KDA_4_90311A - --Boxes of single service cups were strored directly on the floor.
KDA_5_20511B - --The handwashing sink in the kitchen had utensils in the sink basin. COS, removed. Staff educated.
KDA_7_20111A - --2 spray bottles of sanitizer were stored on the prep tables in the kitchen next to food contact surfaces. COS, moved.
KDA_Defacto - --Owner said he reheats meat in the warmer under the prep tables. Discussed reheating on the flat top to 165 F and then placing in the warmers. --PIC uses an ice bath to cool foods rapidly and then places in RIC. --Upright freezer: foods frozen RIC below north prep table: cut lettuce 42 F soft serve machine: soft serve 41 F cubby on prep table: (uses ice) sliced tomatoes 41 F 2 door stainless steel RIC: raw bacon 41 F chest freezer: fries frozen --warmer below prep table: pork 165 F steam tables: 1: beans 167 F 2: pulled pork 174 F
09/01/2015
8
Regular
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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