NEW GOOD FORTUNE, 10410 WEST MAPLE SUITE 110, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: NEW GOOD FORTUNE
Type: Restaurant
Address: 10410 WEST MAPLE SUITE 110, WICHITA, KS 67209
Phone: 316-729-7799
Total inspections: 4
Last inspection: Jan 11, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	01/11/2016	0	Follow-up	In
KDA_3_30211A1b - --Container of raw chicken in the MT stored above containers of cooked, RTE chicken. Cooked, RTE chicken was covered and no signs of contamination. PIC COS by moving the raw chicken. KDA_3_30412B - --Bowl stored in the rice container for serving did not have a defined handle and was in contact with the rice. PIC COS by replacing it with a scoop. KDA_3_30414B1 - --Damp wiping cloth stored on the front counter, not in a sanitizer solution. KDA_3_50114D - --Raw Shell Eggs were stored on prep table, not under refrigeration. Eggs temped at 59.3. PIC said that they had been delivered this morning at about 11. PIC COS by moving the raw shell eggs to the WIC. KDA_3_50115A - --Facility had several containers of cooked sweet and sour chicken sitting out cooling at room temperature. Educated PIC on the need to use proper cooling methods. PIC COS by moving chicken into WIC. KDA_4_60111A - --A knife stacked and stored as clean on the clean side of the three compartment sink had visible food debris. PIC washed the knife without sanitizing to COS. Educated PIC on the need to wash, rinse, and sanitize and COS by having owner pull the knife to be washed, rinsed, and sanitized. KDA_5_40211 - --Container of raw chicken was stored in the sink basin, below the flood rim level of the three compartment sink. PIC COS by moving the chicken above the flood rim level. KDA_6_20214 - --Toilet room door is not self closing. KDA_6_30114 - --Kitchen handwashing sink and toilet room handwashing sink did not have handwashing reminders. COS by providing stickers. KDA_7_10211 - --PIC indicated that a container labeled as cooking wine was actually bleach. Container was not marked to indicate that it was not cooking wine. PIC COS by properly labeling the container as bleach. KDA_Defacto - --Facility had sweet and sour chicken sitting out at room temperature to cool. Unable to determine time that items were at 135. Educated PIC and had items placed under proper cooling methods. --Facility uses a licensed pest control provider. Back door had visible gaps to the outside at the bottom corners but facility has an additional screen door on the inside that is tight fitting and in good condition. --Fryer: Egg Rolls 195. --MT: Shrimp 40	12/29/2015	11	Regular	Out
Details not available.	12/08/2014
Details not available.	09/03/2014

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50114D - Raw EGGS shall be received in refrigerated equipment and immediately placed in refrigerated EQUIPMENT that maintains an ambient air temperature of 7�°C (45�°F) or less.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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NEW GOOD FORTUNE, 10410 WEST MAPLE SUITE 110, WICHITA, KS - Restaurant inspection findings and violations

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