NIETO'S CAFE, 110 W 4TH PO BOX 299, HUGOTON, KS - Restaurant inspection findings and violations

Business Info

Name: NIETO'S CAFE
Type: Restaurant
Address: 110 W 4TH PO BOX 299, HUGOTON, KS 67951
Phone: 620-544-4004
Total inspections: 7
Last inspection: Jan 05, 2016

Restaurant representatives - add corrected or new information about NIETO'S CAFE, 110 W 4TH PO BOX 299, HUGOTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	01/05/2016	0	ModifiedComplaint	In
No violation noted during this evaluation.	10/06/2015	0	Follow-up	In
4-102.11(B)(1) - --In make table (store room), raw hamburger patties were stored (direct contact) in non-food grade plastic bag. In freezer (store room), queso cheese was stored (direct contact) in non-food grade plastic bag. COS - food moved to food grade plastic bags. KDA_3_30211A1a - --In refrigerator (store room), raw beef was setting in container above fresh lettuce. Corrected on site (COS) - beef moved to another refrigerator on bottom shelf. KDA_3_50118A2 - --In reach in cooler, a container of ready to eat (RTE) meat mixture did not have consume by date. Prepared 09/19/15, per owner. COS - container dated. KDA_5_10311B - --In restroom, the hot water handle was broke, and there was not hot water to hand sink. Owner has repairman scheduled to come fix the faucet. KDA_5_20515B - --The hot water handle was broken at the hand sink in restroom. KDA_6_20114B - --At entry door, the carpet has tear and loose from floor. Carpet on west side of waitress station, is separated at the seam. KDA_Defacto - --Cold Holding: Counter top (container on ice) - cut lettuce 42F. Reach in cooler - hamburger patty 40F. Refrigerator (store room) - raw beef 34F. Cold drawer #1 - cut tomatoes 38F. Cold drawer #2 - lettuce leaf 43F. Cold cabinet - salsa 40F. Freezers ok. --Cooking temperature: beef mixture on stove top - 205F --Hot Holding: Electric skillet - cooked rice 153F. --On counter top, container of cooked rice was cooling in ice bath, 134F, for 15 minutes (per owner). --Sanitizer at 3-vat sink tested at 50ppm chlorine. --Wiping cloth sanitizer tested at 50ppm chlorine.	09/22/2015	7	Regular	Out
Details not available.	06/18/2014
Details not available.	06/06/2013
Details not available.	05/06/2013
Details not available.	04/23/2013

4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20114B - If carpeting is installed as a floor covering in areas other than those specified under ¶ 6-201.14(A), it shall be: Securely attached to the floor with a durable mastic, by using a stretch and tack method, or by another method and, Installed tightly against the wall under the coving or installed away from the wall with a space between the carpet and the wall and with the edges of the carpet secured by metal stripping or some other means.

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NIETO'S CAFE, 110 W 4TH PO BOX 299, HUGOTON, KS - Restaurant inspection findings and violations

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