KDA_3_60311B - --Business has a consumer advisory on the menu but the items are not asterisked for the menu items the advisory is referring to. Corrected on site Owner asterisked the menu items the advisory referred to.
KDA_4_204112B - --The commercial reach in freezer has no internal thermometer.
KDA_Defacto - --3 vat ware wash - chlorine test kit provided. --HACCP is in place for restaurant to serve the salmon that will be brought in fresh twice a week. --Ninja Sushi Steak House II LLC #17031 approved for license. --TPHC will be used in the business for the menu item sticky rice. Owner has demonstrated knowledge of using TPHC and a written procedure with a log for recording is in place.
09/08/2015
3
Licensing
In
Violation descriptions:
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
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