TRADITIONS, 121 GRANT AVE, GARDEN CITY, KS - Restaurant inspection findings and violations

Business Info

Name: TRADITIONS
Type: Restaurant
Address: 121 GRANT AVE, GARDEN CITY, KS 67846
Phone: 620-275-1998
Total inspections: 3
Last inspection: Nov 16, 2015

Restaurant representatives - add corrected or new information about TRADITIONS, 121 GRANT AVE, GARDEN CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30514 - --A table used for prepping food, in the downstairs kitchen, has pipes located directly above it. The pipes have paint peeling from them. KDA_3_50118A2 - --In the downstairs reach in cooler packages of deli slice meat without a date mark. The cook said she slices the meat and then places it in the freezer to remove as it is needed. The cook identified the bags of deli slice meat as being removed last Saturday, 4 days expired time. Corrected on site Educated cook of approved method for date marking potentially hazardous food counting day it is removed from the freezer as day one of the 7 days. Cook date marked the deli slice meat. KDA_4_30212A - --No thermometer was available for the cook to monitor temperatures of food during the cooling process. Corrected on site Inspector provided a thermometer to the business. KDA_4_60111C - --In the downstairs kitchen the portioning scale and knife block has an accumulation of food debris and dust. KDA_4_90111A - --On the downstairs 3 vat sink a plastic food containers is drying on paper towels in a position that does not allow for it to air dry. Corrected on site Educated cook all dishes are to be positioned to allow them to air dry. Food containers was adjusted to allow air drying. Educated a drying rack may be useful for air drying dishes. KDA_6_20116B - --The finish is wearing off of the downstairs concrete kitchen floor leaving the porous concrete floor exposed in areas. KDA_6_20211A - --In the downstairs kitchen a panel of florescent lights has no protective shield. The panel of florescent lights is located in a food prep area. KDA_6_50112A - --The follow areas in the downstairs kitchen has a build up of grease and/or grime - the wall next to the range, the knobs of the range, the floor directly under the 3 vat sink. KDA_Defacto - --4 Americana reach in freezers - food frozen solid. --Counter top roller grill - hot dog 139.0 Crock pot - reconstituted brown gravy 188.2 Crock pot - prepared on site chicken and dumplings 153.2 Crock pot -prepared on site chili 188.0 --Dining area reach in cooler - prepared on site coconut cream pie 34.7 Waitstaff counter - open top reach in cooler - gallon milk 43.9 Cold prep table - deli sliced corned beef 42.9, under the counter reach in cooler prepared on site tuna salad with hard cooked egg 39.9 Downstairs kitchen - Americana reach in cooler #1 prepared on site taco meat 40.9, #2 slice cheese 41.0 --The cook who was doing food prep in a downstairs kitchen came up stairs, donned gloves and began making cold cut sandwiches. It was unknown what she had been working with downstairs. Education provided for when to wash hands before gloving. --Upstairs 3 vat sink - plastic food baskets cleaned - quaternary 200 ppm Downstairs 3 vat sink - no wares washed during inspection - cook demonstrated knowledge of setting the 3 vat sink up for cleaning wares.. Quaternary test kit from upstairs used for testing.	11/16/2015	9	Regular	In
Details not available.	12/03/2014
Details not available.	11/06/2013

KDA_3_30514 - During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_6_20116B - Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent, EASILY CLEANABLE surface.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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TRADITIONS, 121 GRANT AVE, GARDEN CITY, KS - Restaurant inspection findings and violations

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