OLD FORT SALOON, 116 E Wall, Fort Scott, KS - Restaurant inspection findings and violations

Business Info

Name: OLD FORT SALOON
Type: Restaurant
Address: 116 E Wall, Fort Scott, KS 66701
Total inspections: 1
Last inspection: Dec 10, 2015

Restaurant representatives - add corrected or new information about OLD FORT SALOON, 116 E Wall, Fort Scott, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412B - --In plastic food containers holding dry foods, scoop handles are touching the foods and some have a container without a handle for scooping sitting in thee foods. KDA_4_204112B - --No thermometer in the white reach in cooler that will be used for holding potentially hazardous foods. KDA_4_30112B - --A plastic food container and several food container lids are too large to be submerged in the 3-vat sink (removed from facility). KDA_4_60111A - --One plastic food container stored as clean had stickers on the outside of the containers (removed from facility). KDA_5_20313A - --No mop sink. Sink drain must be hooked to the sewage system and have hot and cold water. KDA_6_30114 - --No handwashing signs at the women's restroom handsink and the bar/kitchen handsink. KDA_6_501112 - --Near the water heater tank is a fly strip full of small dead flies. KDA_6_50112A - --On the heater closet floor is debris and a few old rodent droppings. Two old rodent droppings are on the floor behind the water heater tank. KDA_Defacto - --A small pet bed is present behind the bar. Animals, with the exception of service animals, are not allowed in the facility. --An application and fees have been received as per the KDA office. --frozen foods stored frozen in two freezers ambient temperature of reach in cooler = 38 --No cooldown of hot foods, the only cooler is a homestyle reach in cooler. --No grease generating foods. --The 3-vat sink is indirectly plumbed, but under the boards under the 3-vat sink. This was witnessed previously by the inspector before it was covered up.	12/10/2015	9	Licensing	In

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30112B - Sink compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large for the WAREWASHING sink, a WAREWASHING machine or alternative EQUIPMENT as specified in ¶ (C) of this section shall be used.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20313A - At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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OLD FORT SALOON, 116 E Wall, Fort Scott, KS - Restaurant inspection findings and violations

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