4-302.14 - --There was not a test kit for the multi-range quat. COS: Inspector provided some test strips, educated, manager ordered new test kit for quat.
KDA_4_90311A - --In the coffee area, there were sets of silverware with food contact surfaces stored exposed. COS: Places spoons, forks and knives with food contact surfaces down.
KDA_Defacto - --109.5 hot water at handwashing sink --Pork held in slow cooker: 140.2 Chili on stovetop: 156.2 --Reach in cooler: heavy whipping cream 38.1, Cheese 37.3 Reach in make table: Fish 40.8, Cheese 41.3 Reach in coffee cooler: Milk 41.3, Milk 40.1 Reach in display cooler: Ranch 39.7, Burrito 40.1 Frozen food was held frozen solid.
01/08/2016
3
Regular
In
Details not available.
08/18/2014
Details not available.
02/27/2014
Details not available.
08/14/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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