OUR LADY OF GUADALUPE KITCHEN, 612 S MAPLE, SOUTH HUTCHINSON, KS - Restaurant inspection findings and violations

Business Info

Name: OUR LADY OF GUADALUPE KITCHEN
Type: Restaurant
Address: 612 S MAPLE, SOUTH HUTCHINSON, KS 67505
Phone: 620-662-6443
Total inspections: 4
Last inspection: Jan 28, 2016

Restaurant representatives - add corrected or new information about OUR LADY OF GUADALUPE KITCHEN, 612 S MAPLE, SOUTH HUTCHINSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There are no Chlorine Sanitizer Test Strips in the facility to test the sanitizer. Note: The facility stated they have ordered them. The facility was shown the proper way to mix the Chlorine Sanitizer to 200 parts per million. (REPEATED)	01/28/2016	1	Follow-up	In
4-302.14 - --There are no Chlorine Sanitizer Test Strips in the facility to test the sanitizer. KDA_3_10111 - --In the Maxx Cold Reach In, there was a container of Prepared on Site Salsa with no date. The facility is unsure when the salsa was made. Corrected on Site - Voluntary Discarded. KDA_4_30212A - --There was no thermometer in the facility to take temperatures of the food. Corrected on Site - Employee went and supplied one from home. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_50112A - --There is dust build up on the ceiling vents in the kitchen area. There is food and grime build up along the floor/wall junctions throughout the kitchen area. KDA_Defacto - --Freezers - OK. --Maxx Cold Reach In - Raw Shell Eggs - 45.4F. --Owned by: Our Lady of Guadalupe No Certified Manager on Staff.	01/14/2016	6	Regular	Out
Details not available.	08/11/2014
Details not available.	05/22/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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OUR LADY OF GUADALUPE KITCHEN, 612 S MAPLE, SOUTH HUTCHINSON, KS - Restaurant inspection findings and violations

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