PANADERIA LA TAPATIA, 614 E WYATT EAPR BLVD, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: PANADERIA LA TAPATIA
Type: Restaurant
Address: 614 E WYATT EAPR BLVD, DODGE CITY, KS 67801
Phone: 620-338-8894
Total inspections: 5
Last inspection: Jan 04, 2016

Restaurant representatives - add corrected or new information about PANADERIA LA TAPATIA, 614 E WYATT EAPR BLVD, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412F - --Two ice cream scoops were stored in a container of water (59 F). Repeated KDA_4_60111A - --There was dried food debris on the blade of the meat band saw on the south side of the kitchen. The facility had purchased the saw from a local person, and the saw had not been used in the kitchen, as per employee. "Corrected on site" (COS-removed from service and supplier was called to return saw to supplier). Repeated	01/04/2016	2	Follow-up	In
4-102.11(B)(1) - --Ready to eat shredded beef was stored in plastic shopping bags in the Pepsi reach in cooler. Ready to eat pastries were stored on trays lined with newspapers on the freezers in the east storage room. KDA_3_30412F - --Ice cream scoops were stored in a container of 68 F water by the ice cream freezer. KDA_3_50118A2 - --Ready to eat cubed pork and ready to eat hot dogs were held in the Pepsi cooler four days with no consume by date label, as per employee. Three packages of ready to eat beef were held in the Pepsi cooler three days with no consume by date label, as per employee. Cut watermelon and cut cantaloupe was held three days in the ice cream cooler with no consume by date label, as per employee. Diced tomatoes and shredded lettuce was held in the Criterion cooler three days with no consume by date label, as per employee. KDA_3_60211C - --There was no labeling information for several of the prepared on site pastries held in the bulk display case. KDA_4_60111A - --There was dried food debris on the blade of the meat band saw on the south side of the kitchen. The facility had purchased the saw from a local person, and the saw had not been used in the kitchen, as per employee. KDA_5_50117 - --There was not a covered trash receptacle located in the south unisex restroom. KDA_6_30112 - --There were no paper towels available at the hand washing sink in north kitchen. "Corrected on site" (COS-paper towels were supplied). KDA_Defacto - --Pepsi cooler: ready to eat cubed pork 41 F Magic Chef cooler: ambient air temperature of 42 F Coke cooler: ambient air temperature of 43 F Ice cream cooler: hot dogs 34 F Criterion cooler: diced tomatoes 43 F Hamilton Beach cooler: ambient air temperature of 31 F True cooler: ambient air temperature of 43 F --Roaster: kernel corn 73 F. The corn was placed in the roaster to reheat 10 to 15 minutes prior, as per employee. --Stove: ready to eat beef 136 F	12/23/2015	8	Regular	Out
Details not available.	11/12/2014
Details not available.	01/09/2014
Details not available.	12/30/2013

4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_30412F - In-use utensil storage (135�°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57�°C (135�°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

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PANADERIA LA TAPATIA, 614 E WYATT EAPR BLVD, DODGE CITY, KS - Restaurant inspection findings and violations

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