KDA_4_20211A2 - --One plastic food container lid is cracked, this prevents proper cleaning, and pieces of plastic can end up in foods (discarded).
KDA_4_60111A - --Three plastic food container lids stored as clean have adhesive on the top surfaces (removed to 3-vat sink).
KDA_5_20515B - --The foot pedals for the hot and cold water on the kitchen handsink overlap, and one is several inches higher than the other, this prevents both hot and cold water to be used at the same time.
KDA_6_20215A3 - --The south exterior door in the kitchen has a gap of about 1/4 inch at the bottom, large enough to allow pest entry.
KDA_Defacto - --dishwasher final rinse = 178.1 --frozen foods stored frozen --Neither in use, but two stem thermometers in the kitchen read 38 and 40 degrees, while the actual ambient air temperature was 77 degrees as measured by the inspector's digital thermometer. Reviewed proper calibration and provided a handout. --salad bar pinto beans 38
09/02/2015
5
Regular
In
Details not available.
01/13/2015
Details not available.
08/19/2014
Details not available.
01/07/2014
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
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