KDA_3_30211A1a - --Raw shell eggs were stored on a wire shelf above apples in the walk in cooler. COS=employee moved eggs to lower shelf
KDA_3_50116A2 - --Scrambled eggs were being held at 68 F in a pan on a prep table. COS=employees did not know when the scrambled eggs were removed from the walk in cooler. Employee discarded.
KDA_4_90311B - --Clean pans were stacked wet on the storage racks. COS=educated
KDA_7_10211 - --A chemical spray bottle containing a clear liquid was without labeling by the three vat sink. COS=employees could not identify contents
KDA_Defacto - --300 parts per million quaternary ammonium in three vat sink (within manufacturer's specifications for food contact surface use) 166.8 F maximum dish washer temperature recorded --42 F shredded lettuce in McCall reach in cooler 43 F ham 37 F raw shell eggs in walk in cooler 34 F yogurt 42 F milk in Beverage Air chest cooler 34 F milk
KDA_KSA65_689a - --The establishment has been operating without a license since 8/20/15. COS=owner submitted application/fees to Manhattan office
09/03/2015
6
Licensing
In
Details not available.
04/17/2015
Details not available.
09/24/2014
Details not available.
04/24/2014
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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