PAULINE FOOD CENTER LLC, 5812 S TOPEKA BLVD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: PAULINE FOOD CENTER LLC
Type: Restaurant
Address: 5812 S TOPEKA BLVD, TOPEKA, KS 66619
Phone: 785-862-2774
Total inspections: 2
Last inspection: Sep 15, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111C - --The cappuccino machine located in the customer self serve area has an accumulation of cappuccino powder inside the machine. KDA_4_60211E4 - --There is mold under the soda nozzles at the Coke machine. KDA_5_50117 - --There are no covered trash cans in either of the unisex restrooms. KDA_6_50111 - --There is a hole in the wall located in the hallway between the soda storage room and the retail area. KDA_6_50112A - --Located in the storage area, there is trash and debris located on the floor along the walls and under shelves. KDA_Defacto - --All raw food items are separated by plastic dividers. --Coke machine carbonator has both a dual check valve and an intermediate vent. --Ice scoops are stored in a clean container on the ice machine. --There is no mold in the ice machine or in the ice chutes of the soda fountains.	09/15/2015	6	Follow-up	In
3-302.11(A)(2) - --Located in the retail area food reach in cooler, there were packages of raw ground beef stored in contact with packages of raw chicken. COS- separated. KDA_3_30211A1b - --Located in the retail area food reach in cooler (RIC), there were two packages of tortillas stored in contact with packages of raw bacon. COS- separated. KDA_3_30412E - --There were ice scoops stored on top of the ice machine located in the food storage room. KDA_3_30511A1 - --Located in the retail area, there were two containers of vinegar being stored on the floor. COS- moved. Located in the walk in cooler (WIC), there was a box of eggs and a crate of onions stored on the floor. KDA_4_60111C - --The cappuccino machine located in the customer self serve area has an accumulation of cappuccino powder inside of the machine. The fan guards and ceiling of the WIC are covered in an accumulation of dust. KDA_4_60211E4 - --The ice bin in the soda storage room has an accumulation of mold on the inside under the rim. Both the Coke and the Pepsi soda fountains have an accumulation of mold under the soda nozzles and on the ice chute. KDA_4_90311A - --Located in the soda storage room, there were two boxes of single use cups being stored on the floor. Located in the soda storage room, there are single use cups being stored on a shelf that is only one inch above the floor. KDA_5_20313A - --There is no mop sink available to dispose of mop water. COS- field approval. Disposing mop water down toilet. KDA_5_20315 - --The Coke carbonator has a dual check valve but no intermediate vent. KDA_5_50117 - --There are no covered trashcans in either of the unisex restrooms. KDA_6_20215A3 - --The door located in the soda storage room has a half inch gap on the side of the door where the door meets the door frame. KDA_6_50111 - --There is a hole in the wall located in the hallway between the soda storage room and the retail area. KDA_6_50112A - --Located in the storage areas, there is trash and debris located on the floor along the walls and under shelves. KDA_7_20111B - --Located in the soda storage room, there is a container of concentrated bleach stored on an ice freezer. COS- moved. KDA_Defacto - --retail area food RIC mega omelet 40.2F potato salad 42.1F raw chicken 39.5F raw sausage 41.1 raw bacon 42.0F --The establishment has an approved variance on file to allow a two vat sink to be used along with a wash tub in place of a three vat sink for washing the soda nozzles. The right side of the two vat sink is being used for hand washing.	08/24/2015	15	Regular	Out

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20313A - At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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PAULINE FOOD CENTER LLC, 5812 S TOPEKA BLVD, TOPEKA, KS - Restaurant inspection findings and violations

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